Articles filed under Cheese
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Italian Sausage Egg RollsMar 03, 2015 5:00 am - 4 pounds bulk mild or hot Italian sausage (or links, casings removed) 4 tablespoons extra-virgin olive oil 5 cloves garlic, chopped 1 green pepper, diced 1 red pepper, d...
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Stir it up: Toasted cheese warms up cold winter nightsFeb 25, 2015 5:00 am - 1 large egg ½ cup half-and-half 1 tablespoon pure vanilla extract 4 slices favorite local bread, thinly sliced 2 tablespoons butter, divided ½ Granny Smith apple, cored ...
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Lobster Mac and CheeseFeb 24, 2015 5:00 am - 5½ tablespoons butter, divided 4 tablespoons flour 2 cups half-and-half 2 cups whole milk 7 ounces grated Parmigiano-Reggiano, divided 3 ounces grated gruyere cheese 1½ ...
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Low-carb Loaded PizzaFeb 24, 2015 5:00 am - Almond flour crust 2 cups almond meal flour (such as Bob's Red Mill) 1 teaspoon garlic powder ½ teaspoon sea salt ¼ teaspoon baking soda 2 large eggs 1 tablespoon olive ...
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Beef Wellington BitesFeb 18, 2015 5:00 am - 4 center cut filet mignons, 1½ inches thick, about 6 ounces each 4 tablespoons butter, divided 1 pound large mushrooms, thinly sliced 2 tablespoon finely chopped shallot...
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Blue Cheese-Stuffed MushroomsFeb 17, 2015 5:00 am - 1 pound white mushrooms 6 green onions, both green and white parts 8 tablespoons butter, divided 4 ounces blue cheese 1 tablespoon creole seasoning ¼ cup plus 2 tables...
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Chipotle Mac and CheeseFeb 10, 2015 5:00 am - Bread crumbs 2 tablespoons unsalted butter 2 tablespoons olive oil 2 large garlic cloves, finely chopped 2 cups coarse fresh bread crumbs Macaroni and cheese 4 tablespoo...
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Skilagna (aka Jerome's Skillet Lasagna)Jan 29, 2015 5:01 am - 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 3 Italian sausage links ½ pound ground beef 3 cups garlicky pasta sauce (about 1½, 24-ounce jars) 6 o...
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Traditional Cheese FondueJan 21, 2015 5:01 am - 8 ounces, by weight, imported Swiss Emmentaler cheese, shredded 8 ounces, by weight, Gruyere cheese, shredded 2 tablespoons cornstarch 1 cup dry white wine 1 clove garli...