Articles filed under Cheese
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Arepas with Perico - Venezuelan Style Scramble EggsJan 13, 2015 5:01 am - Arepas ½ cup corn flour, such as Harina PAN (see note) Pinch salt Water Perico 1 large tomato, chopped 1 small onion, chopped Salt to taste 4 slices ham, cut in small cu...
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Mami Mac and CheeseJan 13, 2015 5:01 am - 8 ounces whole wheat pasta Chopped broccoli, to taste 1 cup organic milk Chopped ham, to taste 2 cups grated or diced cheese, such as cheddar, Swiss, American or parmesa...
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Noodle-less Zucchini LasagnaDec 10, 2014 5:01 am - 1 pound 93-percent lean ground beef 1¼ teaspoons kosher salt, divided 1 teaspoon olive oil ½ large onion, chopped 3 garlic cloves, minced 1 can (28 ounces) crushed tomat...
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Spinach Balls with Parmesan Cheese and GarlicDec 09, 2014 5:01 am - 2 packages (10 ounces each) frozen chopped spinach (thawed, well drained and squeezed dry) 1 cup finely chopped onion 4 large eggs, lightly beaten ¾ cup butter, melted ½...
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Roasted Beets with Orange Vinaigrette, Pecans and Goat CheeseNov 24, 2014 5:01 am - 2 bunches medium beets, trimmed of stems ½ cup olive oil, divided Salt and ground black pepper 4 scallions, light and dark green parts, chopped 2 small oranges, zested a...
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Cheddar Whiskey Apple Pie with Butter Cracker CrumbleNov 19, 2014 5:01 am - 8 large baking apples (such as Fuji or Cortland), peeled, cored and sliced 2 tablespoons whiskey ¼ cup packed brown sugar ½ teaspoon cinnamon 1 tablespoon cornstarch 6 o...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...