Articles filed under Cheese
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Broccoli DivanDec 11, 2001 10:00 pm - Broccoli Divan 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1/4 teaspoon ground nutmeg 1/2 cup mayonnaise (low fat or regular) 1/2 cup heavy ...
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Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...
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Parmesan Cheese StrawsDec 04, 2001 10:00 pm - Parmesan Cheese Straws 1/2 cup grated Parmesan cheese 2 teaspoons chili powder 1/2 teaspoon ground cumin Three 12-by-17-inch sheets phyllo dough, at room tempe...
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Cheesy Beef and Corn SkilletNov 27, 2001 10:00 pm - Cheesy Beef and Corn Skillet 1 pound 93 percent lean ground beef, fresh or frozen 1 teaspoon vegetable oil 1 large onion (for 1 cup chopped) 1 medium green bell ...
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Classic Onion SoupNov 20, 2001 10:00 pm - Classic Onion Soup 6 tablespoons butter 8 cups sliced yellow onions (about 8 medium onions) 4 teaspoons sugar 2 quarts chicken stock or canned broth 1/2 cup bra...
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Patricia's Stuffed MushroomsNov 20, 2001 10:00 pm - Patricia's Stuffed Mushrooms 1 pound fresh button mushrooms (about 36) 5 slices already cooked bacon, see note Cooking oil spray 1/2 cup chive and onion cream c...
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Marie's Holiday Cheese LogNov 20, 2001 10:00 pm - Marie's Holiday Cheese Log 1/4 medium green bell pepper (for about 1/4 cup diced) 1/4 small onion (for about 2 tablespoons minced) 2 cups pecans (pieces or wh...
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Gillian's Baked MushroomsNov 20, 2001 10:00 pm - Gillian's Baked Mushrooms 1 pound fresh button mushrooms (about 36) 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley 1/2 t...
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Pumpkin Toffee CheesecakeOct 30, 2001 10:00 pm - Pumpkin Toffee Cheesecake Crust1 3/4 cups (about 14-16) crushed shortbread cookies 1 tablespoon butter or margarine, melted Cheesecake 3 packages (8 ounces each)...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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