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Articles filed under Cheese

Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both

By BRITTANY MULLINS
Feb 10, 2026 5:00 am - This easy weeknight meal from Brittany Mullins’ cookbook "Mostly Veggies“ starts with a bean- and vegetable-packed slow cooker chili. Once it gets closer to dinnertime, you’ll add in chickpea noodles and cheese for a surprisingly healthy twist on a family favorite.
Warm up with creamy rutabaga, parsnip and cheddar soup

By KATIE WORKMAN
Jan 27, 2026 5:28 am - Even the most stoic vegetables can be coaxed into something soft, sweet and yielding. In this Creamy Rutabaga, Parsnip and Cheddar Soup, they're simmered until ready to be puréed into a smooth potage that warms the soul and happily anchors a meal.
Creamy broccoli cauliflower cheddar soup a cozy antidote to winter

By M. Eileen Brown
Jan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
Organic potatoes make casserole season even easier

By Don Mauer
Jan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
A cheese-stuffed sweet potato trend led me to butterkäse, my new crush

By Emily Heil
Jan 13, 2026 10:01 am - Here’s the meet-cute story of how a food writer fell for butterkäse, a soft, rich cheese whose German name hints at its flavor and texture profile — a cross between butter and cheese. The journey began — as so many do these days — with videos on TikTok.
Butternut squash a tasty swap in Lidia Bastianich’s take on pumpkin ravioli

Jan 06, 2026 5:15 am - Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya Bastianich Manuali. Her recipe for pumpkin ravioli is perfect for this time of year.
Cheese balls are back. How to make this classic party dish cool again

By VIVIAN HOWARD
Dec 29, 2025 11:45 am - The cheese ball is a cliché. And like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this dish is put out at a party, people hover over it like it’s a crystal ball.
This tomato and feta dip is a hit for a party or a night on the couch

By Aaron Hutcherson
Dec 29, 2025 11:23 am - Savory, tart and sweet tomatoes and punchy feta join forces in this warm dip that has a lovely background note of spice thanks to Calabrian chiles. It works as a festive appetizer or fun meal with a simple salad or roasted vegetables.
A make-ahead Christmas menu for a more joyful day

By Washington Post staff
Dec 22, 2025 6:02 am - There are plenty of ways to do the work in advance, so you can enjoy a homemade Christmas breakfast or brunch with a little less last-minute scrambling. Here’s a family-friendly menu of make-ahead dishes, both sweet and savory, with flexible options for when you prep them.
Crescent roll dough is the shortcut to this cheesy, garlicky shareable bread

By G. Daniela Galarza
Dec 21, 2025 5:11 am - These easy pull-apart rolls — filled with garlic, butter and mozzarella cheese — are great as a party appetizer, for a potluck, or even as a meal with a soup or side salad. Store-bought crescent roll dough is the key to getting them on the table in under an hour.

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