Articles filed under Cheese
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Cheese balls are back. How to make this classic party dish cool againDec 29, 2025 11:45 am - The cheese ball is a cliché. And like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this dish is put out at a party, people hover over it like it’s a crystal ball.
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This tomato and feta dip is a hit for a party or a night on the couchDec 29, 2025 11:23 am - Savory, tart and sweet tomatoes and punchy feta join forces in this warm dip that has a lovely background note of spice thanks to Calabrian chiles. It works as a festive appetizer or fun meal with a simple salad or roasted vegetables.
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A make-ahead Christmas menu for a more joyful dayDec 22, 2025 6:02 am - There are plenty of ways to do the work in advance, so you can enjoy a homemade Christmas breakfast or brunch with a little less last-minute scrambling. Here’s a family-friendly menu of make-ahead dishes, both sweet and savory, with flexible options for when you prep them.
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Crescent roll dough is the shortcut to this cheesy, garlicky shareable breadDec 21, 2025 5:11 am - These easy pull-apart rolls — filled with garlic, butter and mozzarella cheese — are great as a party appetizer, for a potluck, or even as a meal with a soup or side salad. Store-bought crescent roll dough is the key to getting them on the table in under an hour.
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Ditch the bowl for this festive, shapely Christmas Tree SaladDec 17, 2025 5:28 am - All you need is a cutting board and a decorative flair to turn your favorite salad recipe into a festive Christmas tree. This recipe starts with lettuce greenery trimmed with ornaments made of salami, tomatoes, chickpeas and olives, all draped with red onion garland. And the star on top? Cheese.
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Bright bites for the holiday season bring festive flavor without the fussDec 10, 2025 6:11 am - Whether you’re hosting a crowd, attending a potluck or simply looking for fresh ideas to brighten up your weeknight meals, this trio of recipes brings festive flavor without the fuss. They are approachable, quick and designed to fit right into the rhythm of the season.
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These stuffed shells make a festive crowd-pleaser that’s low on effortDec 09, 2025 5:25 am - These pasta shells stuffed with spinach and cheese offer familiar saucy, comfort-food appeal in a healthier way. The ricotta filling packs double the usual amount of spinach, and there’s just enough cheese to make the shells creamy and rich while keeping them light and fresh.
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Yes, you can make scratch mac and cheese with only three ingredientsNov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
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A cheese lover’s cheat sheet to picking the right mozzarella for every dishNov 04, 2025 5:29 am - If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an entire category. Fresh, low-moisture, smoked, buffalo, burrata — mozzarella takes many forms, and picking the right one for your meal needs a little demystification.
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Comfort meets luxury in this earthy, easy truffle mac and cheeseOct 22, 2025 6:09 am - Grace Carnovale’s truffle mac and cheese hits all the nostalgic notes — tender noodles, velvety cheese sauce — but adds just enough of a gourmet flair to make it special. The secret lies in the sauce and a bit of technique.
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