Articles filed under Brunch
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Basic QuicheApr 30, 2002 11:00 pm -
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Mediterranean Stuffed Grape LeavesApr 30, 2002 11:00 pm -
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Crab and Artichoke QuicheApr 30, 2002 11:00 pm -
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Ployes (Crepelike buckwheat pancakes)Mar 12, 2002 10:00 pm - Ployes 1 cup buckwheat flour 1 teaspoon salt 1/2 cup all-purpose flour 1 cup cold water1 1/2 cups boiling water 1 teaspoon baking powderOn the stove, heat a cas...
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Tuna CakesFeb 26, 2002 10:00 pm - Tuna Cakes 1 can (6 ounces) tuna 1 egg 1 tablespoons mayonnaise 1 tablespoon breadcrumbs Salt and pepper 1 teaspoon grainy mustard 1/4 cup olive oil, plus some ...
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Upside Down French ToastFeb 12, 2002 10:00 pm - Upside Down French Toast 6 large eggs 1 cup milk 2/3 cup fruit juice, such as apple juice or orange juice (for more tang) 1 tablespoon vanilla extract 1 tablesp...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Algerian Adventure EggsDec 25, 2001 10:00 pm - Algerian Adventure Eggs 1 teaspoon olive oil 1 large onion (for 1 cup slices) 1 large green pepper (for 11/2 cups of slices) 8 medium eggs 1 can (14 1/2 ounces) ...