Articles filed under Beverages
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Root Beer Float Ice CreamJul 20, 2016 6:00 am - Four 12-ounce bottles of root beer (48 ounces total; do not use diet root beer) 1 cup whole milk 2 cups heavy cream 2 tablespoons sugar 3 large egg yolks 2 teaspoons van...
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I Love Humanity (Inspired bye.e. cummings)Jun 22, 2016 7:03 am - Ice 1 ounce brewed chilled barley tea (see note) ¾ ounce apple brandy (such as Copper & Kings or Laird's) ¾ ounce bourbon ¼ ounce allspice dram (see note) ¼ ounce marasc...
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Summer SuzieJun 22, 2016 7:00 am - 1 cup chilled chamomile tea 4 ounces Old Tom Gin 2 ounces Suze brand aperitif liqueur 2 ounces dry curacao Ice 4 twists of lemon peel, for garnish Combine the tea, gin, ...
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The PorchardJun 22, 2016 7:00 am - 3 cups chilled black tea 1½ cups peach-infused bourbon (see notes) 6 ounces fresh lemon juice (from 2 lemons; optional) 6 to 12 ounces Demerara syrup (see notes) Ice Min...
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High TeaJun 22, 2016 6:59 am - Ice 2 ounces brewed, chilled oolong tea 1½ ounces Laird's Applejack ½ ounce chilled rich simple syrup (see note) 2 dashes orange bitters Fill a highball glass with ice. ...
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La Bergamote JusteJun 22, 2016 7:00 am - Ice 3 ounces chilled Earl Grey tea 1½ ounces citrusy gin, such as Tanqueray 10 or Malfy ¾ ounce honey syrup (see note) ½ ounce fresh lemon juice 1 to 2 ounces tonic wate...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...
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Blueberry Banana Smoothie With ChiaJun 21, 2016 6:00 am - 1 very ripe medium banana, cut into chunks and frozen until firm ½ cup fresh blueberries, stemmed as needed ¾ cup low-fat milk (1 percent), plus more as needed (may subs...
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Breakfast and Morning Snack Protein ShakeMar 01, 2016 5:00 am - 6 ounces Greek yogurt, 2 percent fat (¾ cup) 1 cup baby spinach leaves 2 tablespoons dried egg white powder * (see alternative ingredients below) 2 tablespoons cocoa pow...
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Beer Infused Italian Sausage & PeppersDec 16, 2015 5:00 am - 3 pounds hot Italian sausage 2 to 3 red peppers, chopped in 1-inch julienne 2 to 3 green peppers, chopped in 1-inch julienne 1 Spanish onion, chopped into ½-inch julien...