Articles filed under Beverages
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Blood SipperOct 26, 2011 1:00 pm - 1 cup fresh or frozen strawberries 1 cup fresh or frozen raspberries 1 cup fresh or frozen cranberries 1 cup pomegranate juice 1 bottle (750 millileters) vodka ...
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Blood and SandOct 26, 2011 1:00 pm - Ice ¾ ounce Johnnie Walker Black Scotch ¾ ounce cherry liqueur ¾ ounce sweet vermouth ¾ ounce orange juice 1 thin strip orange zest In a cocktail shaker filled ...
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Corpse ReviverOct 26, 2011 1:00 pm - 1 ounce gin 1 ounce Lillet (blanc) 1 ounce triple sec Juice of half a lemon 5 drops of absinthe 1 thin slice orange In a cocktail shaker filled with ice, combin...
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Ruby SangriaAug 08, 2011 12:00 am - 1 bottle (750 ml) red wine ½ cup brandy ½ cup orange-flavored liqueur ½ cup orange juice ¼ cup sugar 3 cups orange wedges, divided 3 cups red apple wedges, divided ...
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Green DevilFeb 14, 2011 11:00 pm - ¼ ounce absinthe 1 ounce gin 1 bottle (12 ounces) Duvel beer Pour the absinthe into a large wine glass, swirling it around to coat the inside of the glass. Pour...
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Florida SnakebiteFeb 14, 2011 11:00 pm - 1 bottle (12 ounces) India pale ale 1 bottle (12 ounces) hard cider 1 ounce Cointreau Divide the beer between 2 tall serving glasses. Slowly pour half of the ci...
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Recipe: Sidecar (English School)Jan 03, 2011 10:00 pm - Ice 1½ ounces brandy ½ ounce Cointreau ½ ounce freshly squeezed lime juice Orange peel and/or maraschino cherry, for garnish Fill a cocktail shaker with ice, ad...
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Recipe: Original Sidecar (French School)Jan 03, 2011 10:00 pm - 1 ounce Cognac (for a less sweet drink, 1½ ounces Cognac) 1 ounce Cointreau 1 ounce freshly squeezed lemon juice Ice Shake all the ingredients hard with ice, an...
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Recipe: Boston Sidecar (Massachusetts School)Jan 03, 2011 10:00 pm - 1½ ounces rum ½ ounce brandy ½ ounce Triple Sec ½ ounce freshly squeezed lemon or lime juice Ice Combine all the ingredients in a cocktail shaker filled with ic...
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LimoncelloOct 25, 2010 11:00 pm - 15 organic lemons 2 bottles (750 mls each) 151- or 190-proof grain alcohol, such as Everclear 4 cups sugar 7½ cups water, plus more for diluting Wash a 1-gallon glass ja...