Articles filed under Beverages
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Breakfast and Morning Snack Protein ShakeMar 01, 2016 5:00 am - 6 ounces Greek yogurt, 2 percent fat (¾ cup) 1 cup baby spinach leaves 2 tablespoons dried egg white powder * (see alternative ingredients below) 2 tablespoons cocoa pow...
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Beer Infused Italian Sausage & PeppersDec 16, 2015 5:00 am - 3 pounds hot Italian sausage 2 to 3 red peppers, chopped in 1-inch julienne 2 to 3 green peppers, chopped in 1-inch julienne 1 Spanish onion, chopped into ½-inch julien...
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Ross' choiceSep 30, 2015 5:00 am - Name: Chenin Blanc "Le Grand Caillou" Region: France Producer: Patient Cottat Vintage: 2013 Availability: Fine wine shops, about $15 (Distributed by: Heritage Wine Cella...
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Peterson's blueberry spinach smoothieAug 26, 2015 5:45 am - 1 sliced banana, frozen ½ cup blueberries 2 handfuls baby spinach 1 tablespoon maca powder ½ teaspoon cinnamon 1½ cup hemp milk or any nondairy milk 1 teaspoon vanilla e...
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Absinthe FrappeJul 29, 2015 6:00 am - Ice, crushed and cubes 8 to 10 mint leaves, for muddling, plus a spring of mint for garnish 1½ ounces absinthe ¼ to ½ ounce simple syrup (see note) 2 ounces club soda Fi...
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Cherry BounceJul 08, 2015 6:00 am - 1 pound cherries, stemmed (see note) 2 ¾ cups sugar 4 cups vodka, rum, cognac, bourbon, rye or grain alcohol (see note) Pierce each cherry with the tip of a knife in one...
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 am - 2 cups pineapple juice 2 cups shredded red cabbage 2 frozen ripe bananas Pour the pineapple juice into a high-powered blender. Add the cabbage. Slice the bananas, add th...
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Fruit Soup ShotsJun 10, 2015 6:00 am - 2 cups water ½ cup sugar ½ cup blueberries 1 cup sliced strawberries 1 teaspoon ground ginger 4 teaspoons fresh lime juice ½ cup Greek yogurt (plain or any fruit flavor)...
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Matt's Pie CrustMay 05, 2015 6:08 am - 2 cups all-purpose flour ½ cup cake flour 1 tablespoon powdered sugar ½ teaspoon salt ½ cup butter flavored Crisco, cold ½ cup whole butter, salted, cold ¼ cup sour crea...
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Pearl Bailey's Cream PieMay 05, 2015 6:08 am - 1 Matt's Pie Crust, pre-baked (see related recipe) Filling 1½ cups heavy whipping cream, whipped ¾ cup sugar ½ tablespoon Instant ClearJel (available on kingarthurflour...