Articles filed under Beverages
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Fruit Soup ShotsJun 10, 2015 6:00 am - 2 cups water ½ cup sugar ½ cup blueberries 1 cup sliced strawberries 1 teaspoon ground ginger 4 teaspoons fresh lime juice ½ cup Greek yogurt (plain or any fruit flavor)...
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Matt's Pie CrustMay 05, 2015 6:08 am - 2 cups all-purpose flour ½ cup cake flour 1 tablespoon powdered sugar ½ teaspoon salt ½ cup butter flavored Crisco, cold ½ cup whole butter, salted, cold ¼ cup sour crea...
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Pearl Bailey's Cream PieMay 05, 2015 6:08 am - 1 Matt's Pie Crust, pre-baked (see related recipe) Filling 1½ cups heavy whipping cream, whipped ¾ cup sugar ½ tablespoon Instant ClearJel (available on kingarthurflour...
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Kombucha G&TMar 24, 2015 6:00 am - Ice 2 ounces dry gin ¾ ounce tonic syrup, such as Small Hand Foods or Tomr's brand 3-4 ounces plain kombucha, such as GT's Enlightened Original Organic Raw Kombucha Twis...
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SCOBYMar 24, 2015 5:00 am - 2 quarts water 1 tablespoon black or green tea leaves ½ cup sugar 1 ounce store-bought raw kombucha, such as Capital Kombucha brand Sterilize two wide-mouth quart-size ...
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The CaptainMar 04, 2015 5:00 am - Base 1 bottle (750 mL) pisco 1½ cups dried sour cherries Cocktail 1 ounce dry white vermouth 2 dashes Angostura bitters For the base: Pour the entire bottle of pisco int...
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Winter Orchard ScotchDec 28, 2014 5:01 am - 1½ ounces Scotch whisky 1 ounce ice cider ½ ounce apple brandy ½ teaspoon lemon juice Combine all ingredients in a double old fashioned glass. Stir, then add an ice cube...
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Spiced ProseccoDec 28, 2014 5:01 am - ½ ounce Sorel liqueur 3 ounces prosecco, chilled Orange twist Pour the Sorel into a sparkling wine flute, then top with prosecco and an orange twist. Stir gently and ser...
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Vin BruleDec 10, 2014 5:01 am - 2 bottles (75 milliliters each) dry red wine 2 fresh bay leaves 2 cinnamon sticks 8 whole cloves 2 whole star anise ¼ teaspoon finely ground fresh nutmeg ½ a lemon, skin...
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Ginger FashionedDec 03, 2014 4:30 am - 1-inch slice fresh ginger 2-inch strip orange peel 1 sugar cube 2 dashes maple bitters 2 ounces bourbon Ice In an old fashioned glass, muddle the ginger, orange peel, su...