Articles filed under Beef
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Grilled Stuffed Flank SteakJul 24, 2007 11:00 pm - 1 slice whole-wheat bread, torn into small pieces1 large carrot, shredded4 medium green onions (green and white parts), thinly sliced 1/2 cup coarsely chopped dried apri...
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Charcoal-Grilled Flank Steak With Asian-Style SauceJul 24, 2007 11:00 pm - 1-1 1/4 pounds flank steak, trimmed of visible fat 1/3 cup reduced-sodium soy sauce2 tablespoons unseasoned or natural rice vinegar1 tablespoon finely grated, peeled gin...
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Steak ProvencalJul 10, 2007 11:00 pm - 1 tablespoon canola oil1 pound boneless beef top sirloin steak, cut into 1-inch chunks1 large onion, chopped3 garlic cloves, minced1/2 teaspoon black pepper3 yellow squa...
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Pappardelle al Ragu di Cinghiale - Wide Ribbon Pasta With Red Wine-braised Wild BoarJun 19, 2007 11:00 pm - 1/4 cup extra-virgin olive oil2 pounds wild boar shoulder, cut into 3-inch cubes (you can substitute lamb, venison or pork shoulder)1 cup all-purpose flour1 Spanish oni...
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Black Pepper New York Strip Steaks With Horseradish SauceJun 12, 2007 11:00 pm - Sauce 3/4 cup sour cream2 tablespoons prepared horseradish2 tablespoons finely chopped fresh Italian parsley2 teaspoons Dijon mustard2 teaspoons Worcestershire sauce...
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Gobble-'em-up Sloppy JoesJun 05, 2007 11:00 pm - 1 1/2 teaspoons olive oil1 medium-large onion, peeled and finely chopped3 cloves garlic, minced 3/4-1 teaspoon chili powder1 1/2 pounds all-white meat ground turkey (or ...
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Grilled Beef FajitasMay 22, 2007 11:00 pm - 5 pounds Western griller or shoulder London broil, 3/4 inch thick4 teaspoons salt2 1/4 teaspoons freshly ground black pepper1 1/2 cups lime juice3 tablespoons minced ga...
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Easy Homemade TacosJan 23, 2007 10:00 pm - 1 1/4-1 1/2 pounds ground chuck1 medium onion, chopped 3/4 teaspoon salt 1/4 teaspoon pepper2-3 teaspoons Mexican chili powder1 can (8 ounces) tomato sauce2 tablespoons ...
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'Leftover' Beef StroganoffJan 23, 2007 10:00 pm - 1 tablespoon butter2 tablespoons oil, divided 1/4 pound mushrooms, sliced 1/2 medium onion, cut in large pieces8 ounces cooked, boneless sirloin steak, about 3/4-inch t...
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Mexicali Pot RoastAug 01, 2006 11:00 pm - 3 tablespoons oil or margarine3-pound boneless pot roast1 cup water1 can (about 15 ounces) whole or crushed seasoned tomatoes1 can (6 ounces) tomato paste1 jalapeno pepp...