Articles filed under Beef
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Filet Mignon With Salsa VerdeSep 30, 2008 11:00 pm - 1 cup extra virgin olive oil ½ cup fresh lemon juice (about 4 lemons) ½ cup flat leaf parsley, chopped ½ cup scallions, chopped ¼ cup mint leaves, chopped ¼ cup salted c...
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Tailgate FajitasSep 30, 2008 11:00 pm - 1 pound flat-iron steak or boneless, skinless chicken breast (or pound of each) 1 bottle (12 ounces) Mrs. Dash Mesquite Grille 10-Minute Marinade (divided) 1 teaspoon o...
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Herbed Pepper SteakSep 16, 2008 11:00 pm - 2 tablespoons pepper, coarsely ground 2 teaspoons Italian seasoning ½ teaspoon garlic powder 1 teaspoon dry mustard 1-2 pounds flank steak Combine pepper, Italian seaso...
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Crockpot Sweet and Sour BeefSep 02, 2008 11:00 pm - Crockpot Sweet and Sour Beef Cooking oil 3- to 4-pound chuck or blade roast 1 onion, chopped 1 can (10¾ ounces) cream of mushroom soup ½ cup water ½ cup brown sugar ½ cu...
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Maw Maw's Country-style SteakSep 02, 2008 11:00 pm - Maw Maw's Country-style Steak 1-1¾ pounds cubed steak 1 large onion (for 1 cup sliced rings) ¼ teaspoon ground black pepper 1 can (10¾ ounce) 98 percent fat-free cream-o...
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Leftover Beef SoupSep 02, 2008 11:00 pm - Leftover Beef Soup 6 cups (48 ounces) beef broth 2 cups water 1-2 cups leftover beef, cut in bite-size chunks 1-2 cups leftover rice 2-3 ribs celery, chopped 2 carrots,...
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Prime Tender Sandwich with Caramelized OnionsAug 12, 2008 11:00 pm - 1 medium Spanish white onion, sliced ¼ cup balsamic vinegar 2 tablespoons vegetable oil 2 tablespoons sour cream 2 tablespoons horseradish, grated 1 tablespoon Worcester...
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Braised Beef - ShanxiAug 05, 2008 11:00 pm - 3 tablespoons plus 1 teaspoon dark soy sauce 3 bunches scallions, chopped (about 1 cups chopped) 1 pound lean boneless beef (such as top sirloin), very thinly sliced ¼ c...
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Best-Ever Sloppy JoesJul 29, 2008 11:00 pm - 2 pounds ground chuck, ground turkey or soy crumbles 1 cup celery, chopped 1 cup onion, chopped 1 cup ketchup ½ cup water 2 tablespoons Worcestershire sauce 2 tablespoon...
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Jerky Tomato SauceJul 22, 2008 11:00 pm - 3-4 ounces beef jerky 1 cup boiling water 1 tablespoon vegetable oil ½ cup chopped onion ½ cup chopped green bell pepper Pinch kosher salt 2 cloves garlic, minced 1 can ...