Articles filed under Beef
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Crispy Flank Steak Shreds with Crispy Onion and Red Chile SalsaAug 03, 2010 11:00 pm - 4 garlic cloves, peeled and roughly chopped 1 teaspoon dried oregano, preferably Mexican 2 bay leaves Salt 1 pound flank steak Peanut oil for frying (...
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Mexican Stuffed PeppersJul 27, 2010 11:00 pm - 6 large bell peppers, any color or a mixture 1 cup brown rice medley (such as Trader Joe's) 1 teaspoon butter 1#189; -2 pounds ground sirloin 1 small...
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Crock pot Italian Round SteakJul 27, 2010 11:00 pm - 2 pounds round steak, cut into 8 pieces Steak seasoning blend, to taste Flour 2 tablespoons cooking oil, or more if needed 28 ounces stewed tomatoes, ju...
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Chili Con HealthyJul 13, 2010 11:00 pm - 1 pound extra-lean ground beef or turkey Extra-virgin olive oil 1 large onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 2 fresh chil...
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Monica's GuacamoleJun 15, 2010 11:00 pm - 2 avocados ½ firm plum tomato, diced small ¼ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon granulated garlic 1 teaspoon lime juice Parsle...
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Veggie Confetti Potato SaladJun 15, 2010 11:00 pm - 8 medium Idaho potatoes 4 hard boiled eggs, cooled and peeled 1½ cups mayonnaise 1 teaspoon Greek seasoning 1 clove garlic, minced ½ medium onion 2 medium stalks cele...
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Hungarian GoulashJun 15, 2010 11:00 pm - ⅓ cup butter 1½ pounds sirloin, sliced 1 medium onion, diced 2 cloves garlic, minced 1 cup ketchup 4 tablespoons Burgundy 2 tablespoons light brown sugar 2 teaspoons s...
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Grilled Beef Sirloin & Farmers Market SkewersJun 15, 2010 11:00 pm - 1 boneless beef top sirloin steak, cut 1 inch thick (about 11/4 pounds) 1 medium yellow squash, sliced (1/2-inch) 1 medium zucchini, sliced (1/2-inch) 1 small red oni...
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Stacked Cobb Salad with Pecan VinaigretteJun 01, 2010 11:00 pm - 4 ounces boneless chicken breast 1 tablespoon vegetable oil 1½ tablespoons ranch dressing 2 slices bacon, coarsely chopped 1 avocado, medium dice 2 ounces romaine, shre...
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East Meets West BurgerJun 01, 2010 11:00 pm - 2 cups water, lukewarm ¾ ounce shiitake mushrooms, dried, no stems 5 tablespoons clarified unsalted butter, divided 1½ ounces (abour 1/3 cup) flour 1½ pounds ground b...