Articles filed under Beef
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My Bizzy Kitchen recipesFeb 16, 2022 5:00 am - Black Bean and Sweet Potato Chili Avocado oil spray 2 medium sweet potatoes 4 teaspoons minced garlic 2 tablespoons chili powder 4 teaspoons ground cumin 1 teaspoon grou...
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Tucci's TimpanoDec 22, 2021 5:00 am - Recipe quantities adjusted from original to fit 6-quart vessel For the dough 3½ cups all-purpose flour, plus more for dusting 4 large eggs 1 teaspoon salt 3 tablespoons ...
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Pumpkin ChiliOct 27, 2021 6:00 am - 2 tablespoons olive oil 1 pound extra lean ground beef 1 medium onion, trimmed, peeled and diced 1 green bell pepper, seeded and diced 5 garlic cloves, peeled and thinly...
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Reuben PizzaMar 03, 2021 5:00 am - Reuben Pizza For the dough 2 cups self-rising flour 1 teaspoon yeast 1 teaspoon salt ½ cup nonfat Greek yogurt ½ to ¾ cup water In a bowl, mix the flour, yeast and salt ...
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TallerinaFeb 17, 2021 5:00 am - 1 medium green bell pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 pound ground beef 2 tablespoons vegetable oil ¼ pound shredded Colby cheese 4 ounces uncook...
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Salisbury Meatballs For TwoFeb 03, 2021 5:00 am - For the gravy ½ cup mushrooms 1 teaspoon butter 1 teaspoon flour 1 cup beef broth (you can use low sodium) ½ teaspoon Worcestershire sauce Cracked pepper to taste For th...
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Not-Quite Bill Blass's MeatloafJan 12, 2021 10:00 pm - 1 cup chopped celery 1 cup onion, chopped 2 tablespoons organic beef tallow or butter 1/3 cup sour cream 1 tablespoon Worcestershire sauce 1 large egg 2 tablespoons drie...
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Beef, Baby Bok Choy and Shitake Mushroom Stir-FryJun 09, 2020 1:00 am - ¼ cup wheat-free soy sauce (like Tamari) organic, preferred 1 tablespoon olive oil 2 teaspoons peanut oil ½ teaspoon toasted sesame oil 2 large garlic cloves, thinly sli...
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New Mom's Corn Pone PieMay 27, 2020 6:00 am - 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon medium-hot chili powder (or to taste) 1 teaspoon ground cumin 1 teaspoon sea salt 1½ ...
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Standing Rib RoastDec 24, 2019 5:00 am - 1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Kosher or coarse salt and freshly ground pepper to taste 2 cloves garlic peel...