Articles filed under Beef
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Plantain GuacamoleSep 12, 2012 6:00 am - 2 very ripe avocados, diced 1 very ripe plantain (yellow with black spots), cut into small pieces 1 jalapeño, seeded and finely minced 1 habanero pepper, seeded and fin...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Tony’s Prize Winning ChiliJul 24, 2012 5:50 am - 1½ pounds flank steak, butterflied (ask your butcher to do this) ¾ pounds ground beef 8 ounces beef broth 4 ounces beer (Heineken preferred) 3 cans (15 ounces each) ...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
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Dijon and Garlic Rib-Eyes: Smoked with a Little ThymeJun 27, 2012 3:42 pm - Paste 1 small handful fresh thyme sprigs 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon minced garlic ½ teasp...
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Cherry Whiskey Smoked Eye of RoundJun 27, 2012 5:34 am - 1½ cups cherry whiskey or brandy 1 cup water 1 eye-of-round beef roast (about 4 pounds) ½ cup dry rub (see note) 1 cup cherry juice 1 cup cola Use a funnel to fill a spr...
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Cherry Whiskey Smoked Eye of RoundJun 26, 2012 2:38 pm - 1½ cups cherry whiskey or brandy 1 cup water 1 eye-of-round beef roast (about 4 pounds) ½ cup dry rub (see note) 1 cup cherry juice 1 cup cola Use a funnel to fill a spr...
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Hot Dog DippersJun 20, 2012 1:25 pm - 1 package (20 ounces) refrigerated pizza dough 8 hot dogs 1 tablespoon vegetable oil Heat a grill to medium-high. Divide the dough into 8 pieces. Roll each piece into a ...
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Rockit Kobe Burger with Brie, Shallots and Date AioliMay 09, 2012 6:00 am - 2 pounds ground kobe beef (75- to 80-percent lean) 8 ounces brie for 8 slices ¼-inch thick by 2-inches wide 4 onion brioche buns 8 medjool dates, pitted &frac...