Articles filed under Beef
-
Spaghetti SoupFeb 26, 2013 5:05 am - 1 pound lean ground beef or bulk Italian sausage (or 50-50 mix) ½ cup chopped onion ½ cup chopped red pepper ½ cup chopped green pepper ½ cup chopped celery 1 medium...
-
Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...
-
Mongolian BeefFeb 05, 2013 4:59 am - ½ pound flank steak, thinly sliced 1 bunch (1.3 ounces) bean thread noodles or dry rice noodle 2 slices ginger, julienne 6-8 green onions, cut into 2-inch lengths 4 cu...
-
Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
-
Chipotle Beef ChiliJan 23, 2013 4:47 am - 4 cans (15-19 ounces each) beans (pinto, black, and/or red beans) 1 can (7 ounces) chipotle chiles in adobo sauce 2 cans (28 ounces each) diced fire-roasted tomatoes 2...
-
Easiest Beef and Cheese ManicottiJan 23, 2013 4:29 am - 2 teaspoons olive oil 1 cup onion, chopped 1 pound extra-lean ground beef Salt and black pepper to taste 1 container (15 ounces) part-skim ricotta 2 cups shredded part-...
-
Spicy Asian Flank Steak SaladJan 22, 2013 4:00 am - 1 flank steak, 2-3 pounds Dressing/marinade 1 cup soy sauce ½ cup cilantro stems, 1/3 cup olive oil 1 tablespoon sriracha hot sauce (or to taste) ½ cup rice vinegar ...
-
Steak for OneJan 09, 2013 5:00 am - 2 tablespoons butter, divided 4-6 ounces New York strip steak 1 tablespoon crumbled Gorgonzola or blue cheese of choice 2 ounces sliced mushrooms ¼ cup red wine of choic...
-
Beef Tenderloin RouladeJan 08, 2013 5:00 am - 1 beef tenderloin (3-5 pounds) 1 package (10 ounces) frozen spinach, thawed and drained 4 ounces sun-dried tomatoes in oil, chopped 2 ounces toasted pine nuts 1 large ye...
-
Thai Skirt Steak Salad With Asparagus and Asian PearJan 02, 2013 3:24 am - Dressing/marinade 1 large Asian pear, about the size of a softball, peeled and cored 2 tablespoons fish sauce 4 tablespoons low-sodium soy sauce 2 tablespoons Thai red c...