Articles filed under Beef
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Seared Strip Steaks with Horseradish-Root Vegetable SlawJun 24, 2015 6:33 am - 3 cups shredded peeled root vegetables, such as beets, carrots, celeriac and/or turnips (see note) 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 3 tables...
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Crab-Stuffed Filet Mignon with Whiskey Peppercorn SauceJun 23, 2015 6:00 am - Crab stuffing 2 tablespoons olive oil 1 teaspoon minced onion 1 teaspoon minced green onion 1 teaspoon minced garlic 1 teaspoon minced celery 1 teaspoon minced green bel...
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Wheat-free, No-Added-Sugar All-Beef MeatloafJun 09, 2015 6:00 am - ¾ cup unsweetened organic applesauce 2 large eggs ⅓ cup minced onion 2 large garlic cloves, minced ¼ cup chopped fresh parsley (Italian flat leaf, preferred) 1 teaspoon ...
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The Lumberjack, Bud and Burgers Championship FinalistJun 02, 2015 6:06 am - Barbecue sauce 1 28-ounce bottle barbecue sauce ¼ cup Sriracha sauce 1 teaspoon garlic powder Burger patties 2 ½ pounds 80/20 ground beef 1 pound pork sausage 1 packag...
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Texas Smoked BrisketMay 20, 2015 6:00 am - 1 whole brisket (8-10 pounds), with fat cap 3-5 tablespoons kosher salt 3-5 tablespoons coarsely ground black pepper If you're using a smoker, start a charcoal fire in t...
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Korean Beef with RiceMay 05, 2015 11:00 pm - 1 tablespoon sesame oil 1 pound lean ground beef 3 cloves garlic, minced ½ cup brown sugar ¼ cup soy sauce ¼ teaspoon ground ginger ½ - 1 teaspoon crushed red peppers (d...
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Beef-Stuffed Swiss Chard Rolls With Yogurt SauceMay 05, 2015 6:08 am - 1½ cups plain whole-milk or low-fat yogurt (not Greek) 10 large Swiss chard leaves 2 teaspoons extra-virgin olive oil ½ medium onion, cut into small dice ⅔ cup water, pl...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Cremini and Beef BourguignonMar 11, 2015 5:00 am - 8 ounces bacon, cut crosswise into ¼-inch-wide strips 1 pound cremini mushrooms, stemmed and cut into quarters 2 teaspoons fine sea salt, plus more as needed Freshly gro...
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Irish Stout StewFeb 24, 2015 5:00 am - 2 teaspoons peanut oil 2 pounds lean lamb or beef stew meat, chopped in 2-inch cubes 1½ teaspoons salt (or to taste) ½ teaspoon black pepper 1 teaspoon thyme 2 tablespoo...