Articles filed under Beef
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Leslie Meredith's recipes Challenge 1Oct 09, 2019 5:00 am - Keftedes in lemon sauce with tzatziki and a Mediterranean green bean salad For the tzatziki: ½ a cucumber, peeled, seeded and grated 1 tsp Kosher salt, divided ½ a lemon...
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Lisa Eberhahn's recipes Challenge 1Oct 09, 2019 5:00 am - Green Bean Celery Salad with Mustard Vinaigrette and Sweet-Salty Pepitas 2 T white wine vinegar 2 drops monk fruit sweetener, separated 2 t Dijon mustard 1/4 C extra vir...
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Rosh Hashanah recipesSep 25, 2019 6:00 am - Wine-Braised Pot Roast Food writer Leah Keonig writes that Rome's Jews prefer a pot roast braised with "richly flavored red wine," and this comforting, saucy main course...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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Stir-Fried Beef With Ginger and ScallionsApr 22, 2019 11:00 pm - The flank steak is cut in a way that yields meaty, tender pieces. We tested this in a nonstick skillet and a wok; the latter creates more crisped bits of browning on the...
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Seared, Slow-Roasted SteakMar 26, 2019 6:00 am - Two 1-pound New York strip steaks, at least 1-inch thick 1 tablespoon vegetable oil Kosher salt Freshly ground black pepper ¼ cup extra-virgin olive oil 2 or 3 stems ros...
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Mauer's Beefy Bone BrothMar 13, 2019 6:04 am - 3 to 4 pounds organic (or grass-fed, grass-finished) beef bones 1 teaspoon organic coconut oil 2 tablespoons beef fat 1 large organic onion, cut into chunks 2 large orga...
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Home-Corned Beef And CabbageMar 06, 2019 10:00 pm - Corned Beef: ¾ cup salt ½ cup packed brown sugar 2 teaspoons pink curing kosher salt No. 1 1 (4½-to-5 pound) beef brisket, flat cut, fat trimmed to 1/8 inch 6 garlic clo...
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This is how you make a meatloaf that's lean and hearty - not to mention tastyMar 05, 2019 10:00 pm - This meatloaf hits the spot the way the home-style favorite should. It is hearty, moist and meaty, with a tangy tomato-y topping that cooks down to a mouthwatering glaze...
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Julia Child's Boeuf (Beef) BourguignonFeb 20, 2019 5:05 am - Also known as Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms. From Mastering the Art of French Cooking: "As is the case with most famous dishes, there are more...