Articles filed under Beef
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...
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Italian Stewed BeefDec 13, 2011 2:00 pm - 3¼-3½ pounds well-marbled beef, cut for stew 2 cans (14 ounces each) Italian-style stewed tomatoes, with juice 4 cups water 4 large cloves garlic 1 large onion, coa...
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Italian Beef and Vegetable StewDec 13, 2011 2:00 pm - 32 ounces low-sodium, fat-free vegetable broth 2 cups diced potatoes of choice 1 cup sliced carrots 1 cup frozen lima beans 2 cups Italian Stewed Beef mixture (reci...
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Italian Stewed BeefDec 05, 2011 11:00 pm - 3¼-3½ pounds well-marbled beef, cut for stew 2 cans (14 ounces each) Italian-style stewed tomatoes, with juice 4 cups water 4 large cloves garlic 1 large onion, coa...
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Italian Stewed Beef over Cheese RavioliDec 05, 2011 11:00 pm - 5 frozen cheese ravioli ⅓ cup Italian stewed beef and juices 1 tablespoon shaved parmesan or Romano cheese Snipped fresh or dried rosemary, optional, to taste C...
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Goulash StewNov 21, 2011 7:00 am - 3 tablespoons olive oil 2 large sweet onions, sliced thin 2 tablespoons paprika ½ teaspoon kosher salt ½ teaspoon pepper 2-3 cloves of garlic, minced 2 pounds beef...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...