Articles filed under Beef
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The latest signature dish in ‘The Bear’? Hamburger Helper with a twist.Jul 09, 2025 5:45 am - Gorgeous food has been a mainstay of “The Bear.” But in the FX show’s fourth season, released recently, the food itself is relegated to a bit player, except for one surprising dish that earned a supporting role in Episode 4: Hamburger Helper.
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Dried bay leaves bring layers of flavor to Portuguese-style beef skewersJul 08, 2025 5:05 am - On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. This streamlined take on espetadas uses pulverized dried bay leaves to season the meat before grilling on metal skewers.
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How to cook the perfect steak, grill marks and allJul 02, 2025 5:16 am - A juicy steak is — for many — the pinnacle of grilling options. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared. Here’s how to get to that perfect beefy nirvana.
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3 tips for cooking restaurant-quality steak on the stovetopJun 18, 2025 5:17 am - To make a great stovetop steak at home, you need to pay attention to time and temperature. Don’t skip letting the steak rest on the counter before searing — this step will help your steak cook more evenly.
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This steak salad is a trattoria staple and the perfect summer lunchJun 10, 2025 5:17 am - Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef must be thinly sliced.
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For a better burger at home, you’ve got to smash itMay 28, 2025 5:42 am - Smash burgers are good any time of the year, especially when made at home. The keys are to use a hot skillet and to smash the beef well so it is as thin as possible.
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Celery takes the spotlight for a change in this beef stir-fryMay 13, 2025 4:39 am - This ground beef stir-fry is an ideal way to use up a bunch of celery you may have forgotten about in your crisper. Although the ingredient list is short, the end result packs a lot of flavor, thanks to ingredients such as doubanjiang (Sichuanese chili bean paste) and Chinkiang (black) vinegar.
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He made his Greek mom a TikTok star. When she died, he kept cooking.May 07, 2025 5:15 am - Stand-up comedian Gus Constantellis found comic inspiration growing up as a first-generation American, creating a Greek Mom character for TikTok videos such as “If Greek Mom Was A Disney Princess.” His videos really took off when he included his real-life muse, mom Julia. After her death, he’s compiling a cookbook with the recipes that fed generations of his family.
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These streamlined Neapolitan meatballs are made with panko bread crumbsApr 23, 2025 5:35 am - Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat.
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Ropa vieja is a meaty Cuban classic that’s still evolvingApr 23, 2025 5:24 am - Ropa vieja is a classic Cuban dish of shredded beef in a tomato-based sauce with bell peppers. This version is made in the Instant Pot to save on the braising time. Turn it into a full meal with rice, black beans and fried sweet plantains.
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