Articles filed under Beans
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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South-of-the-Border PizzaJun 16, 2009 11:00 pm - 1 pound pizza dough, store-bought or homemade 1 cup salsa (mild, medium or hot) or picante sauce 1 (15-ounce) can black beans, drained and rinsed 1-2 cups fresh or froz...
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Chicken with CashewsJun 16, 2009 11:00 pm - 1 cup raw cashews 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry ½ teaspoon grated peeled fresh ginger 1 pound skinless, boneless chicken breast, c...
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Campfire Pork and BeansJun 09, 2009 11:00 pm - 2 cups dried pinto or navy beans, rinsed, picked over and soaked in water overnight 1 tablespoon cumin seeds ½ cup chopped yellow onion 1 cup diced uncooked sa...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Low-Fat Turkey and Bean BurritosJun 02, 2009 11:00 pm - 1 pound lean ground turkey 2 cups onion, chopped 1 tablespoon cumin 1 tablespoon dried oregano 1 teaspoon garlic powder or granulated garlic ½ teaspoon salt, divided ½ t...
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Tree SaladMay 26, 2009 11:00 pm - Dressing ½ cup white vinegar 1 cup canola oil 3⁄8 cup sugar 1 clove garlic ¼ bunch parsley Salad 1 head romaine lettuce 1 can (15-16 ounces) artichok...
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Orzo With Chickpeas, Goat Cheese And OreganoMay 26, 2009 11:00 pm - This simple dish is a Mediterranean take on pasta salad, blending rice-like orzo pasta with chickpeas and goat cheese. It can be served warm or at room temperature. For ...
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Corn and Black Bean DipMay 26, 2009 11:00 pm - 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (11 ounces each) shoepeg corn, drained 6 tablespoons lime juice (2 limes) 6 tablespoons olive oil ½ cup t...
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Chicken Casserole Mexican StyleMay 12, 2009 11:00 pm - 1 whole chicken, cut in serving pieces 10 cups chicken stock, divided 1 bay leaf ½ cup dry white wine, like vermouth 1 cup basmati rice, rinsed and drained 1 tablespoon ...