Articles filed under Beans
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Barbecued Lentil ChiliOct 11, 2010 11:00 pm - 5 cups vegetable broth (or half broth and half water) 12-16 ounces (2-2 cups) brown lentils (see note) 1 can (14½ ounces) reduced-sodium diced tomatoes 2 cups chopped g...
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Don Mauer's Bean-nut ButterOct 11, 2010 11:00 pm - ½ cup drained garbanzo beans, liquid set aside ½ cup bean liquid ½ cup smooth, natural peanut butter Add beans and bean liquid to a medium-size food processor and p...
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Lentil Soup with Smoked TurkeyOct 04, 2010 11:00 pm - 1 smoked turkey leg 3#189; quarts water 1 pound dried lentils, rinsed and drained 1 onion, chopped ...
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Chicken and Red Lentil SoupSep 28, 2010 11:00 pm - 2 medium yellow onions, coarsely chopped 2 garlic cloves, peeled and crushed 2 teaspoons minced fresh ginger 2 tab...
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Spicy Black Bean, Sausage and Rice BurritoSep 14, 2010 11:00 pm - 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced 2 cloves garlic, minced 2 precooked spicy chicken sausages, cut into rounds 1 teaspoon smoked paprika ...
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Stuffed Zucchini - Qoussa MahshiAug 10, 2010 11:00 pm - 8 medium zucchini, cored 1 cup short-grain rice 1 pound lean ground beef ⅓ cup olive oil ¾ teaspoon ground pepper, and a pinch ½ teaspoon ground allspice, and a pinch...
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Baba Ghannouj - Eggplant Dip with TahiniAug 10, 2010 11:00 pm - 3 large eggplants 2 cloves garlic Salt to taste #8531; cup tahini (sesame paste) #188; cup fresh lemon juice Dash of cayenne pepper #8531; ...
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FalafelAug 10, 2010 11:00 pm - 1 cup dry chickpeas or garbanzo beans, washed and soaked in water overnight 1 cup peeled and split, dry fava beans, washed and soaked in water overnight 5 clov...
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Middle Eastern Rice SaladAug 03, 2010 11:00 pm - 2 tablespoons olive oil #189; Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 can (16 ounces) chickpeas, rinsed and drained #189; t...
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Three-Bean Salad with Creamy Mustard Dill DressingJun 29, 2010 11:00 pm - 1 cup canned chickpeas, rinsed and drained 1 cup canned Great Northern beans, rinsed and drained 1 cup canned kidney or red beans, rinsed and drained ½ cup finely chopp...