Articles filed under Asian
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Asian Noodle Salad with Shrimp and Snow PeasJun 10, 2015 6:00 am - 1 pound Chinese-style noodles or favorite pasta 1 tablespoon vegetable oil Dressing ¼ cup vegetable oil 2 teaspoons dark sesame oil ¼ cup rice wine vinegar 1 teaspoon As...
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Korean Beef with RiceMay 05, 2015 11:00 pm - 1 tablespoon sesame oil 1 pound lean ground beef 3 cloves garlic, minced ½ cup brown sugar ¼ cup soy sauce ¼ teaspoon ground ginger ½ - 1 teaspoon crushed red peppers (d...
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Filipino-inspired Longanisa with Garlic Fried RiceApr 28, 2015 6:00 am - 4 tablespoons butter 4 longanisa sausages (see related recipe) 4 tablespoons grapeseed oil 4 cloves garlic cloves, thinly sliced 440 grams (about 2½ cups) cooked jasmine...
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Filipino-inspired Longanisa SausagesApr 28, 2015 6:00 am - 800 grams (about 28 ounces) lean pork butt, large dice 350 grams (about 12 ounces) pork belly, large dice 16 grams (about 3 teaspoons) kosher salt 0.35 grams (pinch) pin...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Shao Mai - Dim Sum DumplingsFeb 17, 2015 5:00 am - 2 dried or fresh shiitake mushrooms 2 tablespoons chopped green onion, divided 1 pound ground pork or chicken 1 tablespoon chopped water chestnuts ½ teaspoon sa...
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Korean-Style Chicken WingsJan 27, 2015 5:01 am - 3 pounds chicken wings, split into drummettes and wings (tips discarded) 1 tablespoon baking powder Kosher salt and ground black pepper 6 tablespoons gochujang (for a mi...
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Banh Mi Blitz SlidersSep 24, 2014 5:51 am - Pork ¼ cup sugar ⅓ cup fish sauce ⅓ cup fresh lime juice 1 teaspoon freshly ground black pepper 2 pounds pork tenderloin, thinly sliced Sweet Heat Pickled Veggies ⅔ cup ...
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Shrimp DumplingsJul 08, 2014 5:45 am - ¾ pound medium shrimp, peeled, deveined and cut into small pieces ⅓ cup minced jicama ⅓ cup minced bamboo shoots ⅓ cup minced water chestnuts 1 green onion, sliced 1½ ta...
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Miso-Marinated Chicken Paillards with Asian SaladJun 10, 2014 6:00 am - 4 boneless skinless chicken breast halves (6 ounces each) ¼ cup white or shiro miso paste ¼ cup mirin 2 tablespoons seasoned rice vinegar 3 tablespoons soy sauce 2 table...