Articles filed under Asian
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Chinese Potato SaladJun 25, 2002 11:00 pm -
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Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and TurnipsMar 12, 2002 10:00 pm - Soba Noodles with Hiziki, Sesame Seeds and Slivered Carrots and Turnips 10 ounces soba noodles 1/4 cup dried hiziki seaweed 3 tablespoons soy sauce 1 teaspoon s...
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Stir Fried VegetablesMar 12, 2002 10:00 pm - Stir Fried Vegetables 1 tablespoon peanut oil 1/4 pound Chinese snow peas, cut into 1-inch chunks 1 cup oyster mushrooms, whole or cut in half, depending upo...
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Phó Áp Cháo (Stir Fried Noodles)Mar 12, 2002 10:00 pm - Phó Áp Cháo 3 tablespoons, plus 1 teaspoon olive oil 1 tablespoon oyster sauce 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon rice wine vinegar 1 package (6 ou...
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Thai Tuna WrapsFeb 26, 2002 10:00 pm - Thai Tuna Wraps 1 can (6 ounces) water-packed tuna, drained and flaked 3 cups chopped cabbage 1 medium carrot, shredded 3 green onions with tops, thinly sliced 2...
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Cucumber and sesame sushi rollsFeb 12, 2002 10:00 pm - Cucumber and sesame sushi rolls 3 sheets nori seaweed 3 cups cooked sushi rice 1 teaspoon wasabi paste 2 tablespoons toasted white sesame seeds 1 cucumber, peele...
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Sushi RiceFeb 12, 2002 10:00 pm - Sushi Rice 1 cup white sushi rice11/3 cups water 1/4 cup seasoned rice vinegarPlace the rice in a mesh strainer and rinse under cool water. Leave the rice in th...
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Chinese Black Bean SauceJan 29, 2002 10:00 pm - Chinese Black Bean Sauce 1 cup non-fat reduced-sodium chicken broth 2 tablespoons black bean and garlic sauce (see note) 2 tablespoons oyster sauce 1 tablespoon ...
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Hoisin-Style SauceJan 29, 2002 10:00 pm - Hoisin-Style Sauce 1/4 cup prepared Hoisin sauce 3 tablespoons rice vinegar 1/4 cup fat-free, reduced-sodium non-fat chicken broth 1 tablespoon sesame seed oil...
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Chinese Peanut SauceJan 29, 2002 10:00 pm - Chinese Peanut Sauce 1/2 cup non-fat, reduced-sodium chicken or vegetable broth 1/2 cup creamy peanut butter 2 tablespoons reduced-sodium soy sauce 2 teaspoons...