Articles filed under Asian
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Mushroom and Scallion Lo MeinApr 09, 2014 6:01 am - 8 ounces dried lo mein noodles (may substitute linguine) 2 tablespoons peanut oil or vegetable oil ½ ounce piece peeled ginger root, cut crosswise into thin coins, each ...
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Prawn and Rice Noodle SaladOct 08, 2013 1:00 pm - Dressing 2 garlic cloves 2 tablespoons sugar 1 tablespoon light soy sauce 1 tablespoon wine vinegar 1 tablespoon sesame oil 1 red chile Salad 2 ounces dried rice...
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Better-Than-A-Restaurant’s Asian Chicken SaladJul 10, 2013 6:00 am - Dressing ¼ cup good-quality soy sauce 2 tablespoons seasoned rice vinegar 2 tablespoons slightly-thickened warm chicken broth (see note) 2 teaspoons peanut oil (or o...
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Beef on FireMay 07, 2013 6:00 am - 2 tablespoons cooking oil 2 cloves garlic, finely chopped 2 green onions; whites finely chopped, green tops sliced into 1 inch strips 1 tablespoon grated ginger 2 tables...
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Korean Tacos with Korean-style SlawApr 16, 2013 6:00 am - 2 pounds pork loin 1¼ cup soy sauce 1/3 cup brown sugar ½ cup mirin 1/3 cup sesame oil 7 cloves garlic 7 scallions 2½ teaspoons fresh peeled ginger 10-15 yellow ...
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Thai-Style WingsApr 16, 2013 6:00 am - 2 pounds chicken wings 4 tablespoons all-purpose flour 2 teaspoons salt 2 teaspoons ground coriander 5 tablespoons of your favorite green hot sauce (mine is a secret!) 4...
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Mongolian BeefMar 05, 2013 5:00 am - 1 pound flank steak 2 tablespoons cornstarch 1 tablespoon soy sauce 1 egg, beaten 2 ounces bean thread (vermicelli or rice sticks) 2 cups oil 10 green onions, cut into 1...
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Ying’s Hot and Sour SoupFeb 25, 2013 2:54 pm - ¼ cup medium or firm tofu, diced small or julienne (match stick sized pieces) ¼ cup carrots, julienne 2 ounces cooked pork or chicken (optional) ¼ cup bamboo shoots, j...
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Baked Sesame Shrimp ToastsFeb 06, 2013 4:46 am - 32 diagonally sliced ½-inch-thick baguette slices Cooking spray ½ pound raw shrimp, peeled and deveined 1 large egg white 2½ teaspoons sake, Chinese rice wine or dry she...
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Sichuan BeefFeb 05, 2013 4:59 am - 1 pound flank steak, thinly sliced across the grain 3 tablespoons chili garlic paste 1 tablespoon grated fresh ginger 1 teaspoon Sichuan pepper, crushed ¼ cup vegetable ...