Articles filed under Appetizer
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Cranberry-Chili Cheese SpreadNov 23, 2015 5:00 am - Ingredients 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) whole-berry cranberry sauce 1 can (4 ounces) chopped green chilies, drained 1 green onion...
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Ham and Cheese Biscuit BitesSep 02, 2015 6:00 am - 1¾ cups all-purpose flour 1 tablespoon plus ½ teaspoon baking powder 1½ teaspoons sugar ½ teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 4 ounce...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Cedar-planked Pecan, Bourbon And Brown Sugar Glazed BrieAug 26, 2015 6:07 am - Cedar grilling plank, about 6-by-8 inches, (see note) ½ cup packed dark brown sugar ¼ cup chopped pecans 2 tablespoons dried cherries and/or chopped dried apricots 1 tab...
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Balsamic Peaches With Ricotta Cream and AlmondsAug 26, 2015 6:07 am - 1 cup part-skim ricotta cheese ¼ cup honey ⅛ teaspoon almond extract ¼ cup balsamic vinegar ¼ cup sliced almonds 3 large, ripe peaches, pitted and ...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Onion MarmaladeJul 15, 2015 6:00 am - ¼ cup olive oil 4 large yellow, red or Maui (or a combination) onions, thinly sliced ¾ cup red wine ¼ cup balsamic vinegar 1 tablespoon sugar Salt and freshly ground whi...
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Sausage BreadJul 07, 2015 6:00 am - Filling 1½ pounds Italian sausage, out of the casing and broken into chunks 3 cups provolone cheese 3 tablespoons Romano or Parmesan cheese 2 green peppers cut into bite...
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Duck breast and foie gras with wild rice pilaf and cherry-rhubarb preserveJun 17, 2015 6:00 am - For the wild rice pilaf 2 cups wild rice (not a blend), rinsed 4 cups water Kosher salt For the preserve and rhubarb stripes 3 medium stalks rhubarb (12 ounces total) 2 ...