Articles filed under Appetizer
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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Lager-Steamed MusselsDec 16, 2015 5:00 am - ¼ cup olive oil ½ pound kielbasa sausage, quartered and sliced 2 tablespoons shallot, minced 1 tablespoon fresh garlic, minced Kosher salt to taste Freshly ground bl...
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IPA Bacon Onion DipDec 16, 2015 5:00 am - 8 slices thick-cut bacon, ½-inch dice 4 tablespoons unsalted butter 4 tablespoons brown sugar 2 teaspoons kosher salt 6 medium yellow onions, ½-inch dice 12 ounces IP...
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Baked Clams Italian StyleDec 15, 2015 4:44 am - 1 stick butter 3 cloves garlic chopped 2 shallots minced 1 bay leaf ¼ cup olive oil 12 squirts Tabasco hot sauce (or season to taste) 1 tablespoon Worcestershire s...
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Cranberry-Chili Cheese SpreadNov 23, 2015 5:00 am - Ingredients 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) whole-berry cranberry sauce 1 can (4 ounces) chopped green chilies, drained 1 green onion...
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Ham and Cheese Biscuit BitesSep 02, 2015 6:00 am - 1¾ cups all-purpose flour 1 tablespoon plus ½ teaspoon baking powder 1½ teaspoons sugar ½ teaspoon salt 8 tablespoons cold unsalted butter, cut into small pieces 4 ounce...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Cedar-planked Pecan, Bourbon And Brown Sugar Glazed BrieAug 26, 2015 6:07 am - Cedar grilling plank, about 6-by-8 inches, (see note) ½ cup packed dark brown sugar ¼ cup chopped pecans 2 tablespoons dried cherries and/or chopped dried apricots 1 tab...
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Balsamic Peaches With Ricotta Cream and AlmondsAug 26, 2015 6:07 am - 1 cup part-skim ricotta cheese ¼ cup honey ⅛ teaspoon almond extract ¼ cup balsamic vinegar ¼ cup sliced almonds 3 large, ripe peaches, pitted and ...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...