Articles filed under Appetizer
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Parsley Salad - TabboulehAug 07, 2007 11:00 pm - 1/3 cup bulgur (finely cracked wheat) 1/2 pound tomatoes, finely chopped1 large white onion2 cups finely chopped parsley 1/4 cup plus 2 tablespoons finely chopped mint ...
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Cinco de Mayo Quesadillas and Dipping SauceJun 12, 2007 11:00 pm - Dipping sauce 1/2 cup sour cream (regular or reduced fat) 1/2 cup mayonnaise (regular or reduced fat) 1/2 cup skim milk2 tablespoons cilantro, chopped1 tablespoon vi...
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Feta with Pine Nuts and HoneyJan 23, 2007 10:00 pm - 1/2 pound block feta cheese, room temperature 1/2 cup pine nuts, lightly toasted 1/3 cup honey 1/4 cup fresh oregano leaves, washed and patted dryPlace the feta cheese ...
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Pickled ApplesSep 11, 2006 11:00 pm - 1 1/2 pounds tart apples 3/4 cup water 1/2 cup apple cider 1/2 cup cider vinegar1 ounce grenadineJuice and zest of half a lemon 1/2 teaspoon salt1 cinnamon stickHalf a b...
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Celeriac, Apple and Stilton Soup with Apple-Sage MuffinsSep 11, 2006 11:00 pm - 4 tablespoons ( 1/2 stick) butter1 large onion, coarsely chopped1 1/2 pounds celeriac, cut into small chunks1 potato, Idaho or Yukon Gold, coarsely chopped3 cloves garli...
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Olive Oil-Poached Salmon and HeirloomSep 11, 2006 11:00 pm - TomatoesPinot Noir vinaigrette4 ounces Pinot Noir2 ounces extra virgin olive oil2 ounces grape seed oil2 tablespoons light brown sugar 1/4 teaspoon ground star anise1 me...
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Apple-Sage MuffinsSep 11, 2006 11:00 pm - 1 cup all-purpose flour 1/2 cup finely ground yellow cornmeal 3/4 teaspoon baking powder 1/4 teaspoon baking soda2 teaspoons coarsely chopped fresh sage leaves 1/2 teasp...
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Caramel Apple JamSep 11, 2006 11:00 pm - 1 1/4 cups sugar4 ounces liquid pectin2 pounds apples, peeled, cored and julienned2 tablespoons fresh thyme, chopped2 teaspoons fresh lemon juicePut sugar into a sauce p...