Articles filed under Appetizer
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Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
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Shrimp AntipastoJul 29, 2008 11:00 pm - 1½ pounds cooked medium shrimp, peeled and deveined 6 ounces provolone cheese 6 ounces pitted ripe olives, drained 4 tablespoons olive oil 1 cup red wine vinegar 2 table...
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With weight loss, he's a work in progressJun 03, 2008 11:00 pm - On June 2 of last year, I stepped on a scale and achieved my goal weight: 177 pounds. Finally! After 20 months I had lost 150 pounds. That day marked the end of a chapte...
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Hawaiian Meatballs Over RiceMar 25, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth, divided 1¼ cups water 1 cup long-grain rice 16 already cooked frozen meatballs, plain or traditio...
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Pao de Queijo (cheese bobbers)Dec 04, 2007 10:00 pm - 3 eggs 1½ cups tapioca starch, see note 1½ cups sour tapioca starch, see note ¾ cup corn oil 1½ cups milk 1½ cups grated parmesan cheese or cheddar ¼ teaspoon...
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Golden Crusted PaniniDec 04, 2007 10:00 pm - Mayonnaise to taste 1 pound loaf sourdough bread, cut in 16 slices 1 pound smoked ham, thinly sliced 1 bunch arugula, de-stemmed ½ pound Fontina cheese,...
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Dot's Hot Baked Crab DipNov 27, 2007 10:00 pm - Dot's Hot Baked Crab Dip 1 small package (3 ounces) cream cheese, at room temperature ¼ cup sour cream (not reduced-fat) 3 tablespoons mayonnaise 1 smal...
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Chicken Liver PateNov 27, 2007 10:00 pm - 3 pounds chicken liver 3 pounds pork fat back 1 tablespoon ground white pepper ½ tablespoon cayenne 1 onion, sliced 1 cup heavy cream 5 whol...