Articles filed under Appetizer
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Spinach LeanDipNov 18, 2008 10:00 pm - 1 package (10 ounces) frozen spinach thawed and squeezed dry 11/2 cups nonfat sour cream 1 cup nonfat mayonnaise 1 package (1.4 ounces) dry vegetable soup mix 1 can ...
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Parmesan Fondue With PestoNov 11, 2008 10:00 pm - 1 pound cream cheese (see note) 2 cups light cream or half-and-half 1½ cups freshly grated Parmesan cheese (about 6 ounces) Dash of salt Dash of cayenne pepper ⅓ cup bas...
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Tony BaloneyNov 04, 2008 10:00 pm - 1 pound bulk baloney 3 banana peppers Olive oil Salt Pepper 4 tablespoons powdered mustard Warm water Slice baloney 1-inch thick. Broil or grill until you see grill mar...
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Scallops in Raspberry Cream SauceNov 04, 2008 10:00 pm - 4 large sea scallops (10 to a pound) ½l pint heavy cream 1-2 half-pints raspberries, divided Salt White pepper 2 tablespoons olive oil 2 tablespoons butter Flour Plac...
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
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Sausage hors d'oeuvresAug 19, 2008 11:00 pm - 1 pound spicy pork sausage 10 ounces cheddar cheese, grated 3 cups baking mix, such as Bisquick Salt and ground black pepper, to taste Heat oven to 375 degrees. In a sta...
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Dilled Shrimp Cucumber Cup with Boursin CheeseAug 12, 2008 11:00 pm - 1 tablespoon olive oil 1 tablespoon chopped fresh dill 12 large cooked, peeled, and deveined shrimp, split in half lengthwise 2 cucumbers 2 packages (5 ounces each) Bour...
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Shrimp AntipastoJul 29, 2008 11:00 pm - 1½ pounds cooked medium shrimp, peeled and deveined 6 ounces provolone cheese 6 ounces pitted ripe olives, drained 4 tablespoons olive oil 1 cup red wine vinegar 2 table...