Articles filed under Appetizer
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Savory BaklavaOct 16, 2013 6:01 am - 2 batches Twizzler Port Sauce (see related recipe) 4 ribs celery, finely chopped 2 green onions, finely chopped ¼ pound bacon, diced and rendered until crispy 2 cups cho...
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Blue Cheese TastersOct 16, 2013 6:01 am - 2 sheets (9-by-14-inches) phyllo dough, thawed 6-7 tablespoons melted butter Crumbled blue cheese Celery, sliced thin White ground pepper Heat oven to 325 degrees. Line...
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Crispy Phyllo Strips with Braised Celery Dipping SauceOct 16, 2013 6:01 am - 6 sheets phyllo dough 2-3 tablespoons melted butter Kosher salt Sauce 4 ribs celery 1 tablespoon butter ½ cup water ¼ teaspoon salt Several good grinds of black pepper S...
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Grilled Game Day PizzaOct 09, 2013 6:05 am - 1 pre-made pizza crust (such as Stonefire Artisan or Boboli) 1 tablespoon olive oil 1 garlic clove (2 if small) 4-5 small fresh baby gold and striped beets ½ Roma tomato...
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Halftime Bacon Beet Bites and Hail Mary Jalapeño PoppersOct 09, 2013 6:05 am - Halftime Bacon Beet Bites 12 small to medium beets 2 cups cubed havarti cheese ¼ cup chopped cilantro ½ pound sliced bacon 4-6 jalapeños sliced into coins Beer Hail Mary...
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Grilled Spam & Havarti Sliders with Baby Beets and Apple Orange Marmalade SlawOct 09, 2013 6:05 am - Slaw 2 large bunches fresh baby beets (10-12 small beets) 1 large Granny Smith apple 1 lemon 1/3 cup orange marmalade 2 tablespoons orange blossom honey, optional Slider...
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Fried CalamariSep 16, 2013 6:04 am - 1 tablespoon olive oil ½ medium red onion, diced 1-3 cloves garlic, crushed ½ tablespoon dried oregano ½ tablespoon dried basil 1 tablespoon red pepper flakes 3 ta...
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Smoked Trout Pate With Creme Fraiche and Dill Cucumber StripsAug 21, 2013 6:00 am - Pate 8 ounces smoked trout, skin, bones and blood lines discarded ½ cup creme fraiche (may substitute low-fat sour cream) ½ cup low-fat cream cheese (4 ounces; do not us...
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Pimento Cheese ToastsAug 06, 2013 6:00 am - 1 baguette 10 ounces extra-sharp Cheddar, coarsely grated (4 cups) ¼ teaspoon cayenne ¾ cup mayonnaise ¼ cup finely diced bottled roasted red pepper (rinse and pat dr...
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...