Articles filed under American
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Open-Faced Hot MuffalettaFeb 21, 2006 10:00 pm - Jimmy's Olive Salad1 cup pitted and coarsely chopped large green Greek olives1 cup pitted and coarsely chopped manzanilla olives with pimentos1 jar (15 1/2 ounces) Itali...
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Marshmallow SquaresFeb 21, 2006 10:00 pm - 1/2 cup butter 1/4 cup brown sugar or confectioner's sugar1 cup all-purpose flour1 tablespoon plus 1 teaspoon unflavored gelatin 1/4 cup cold waterPinch of salt 1/2 cup...
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Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...
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Crawfish CrescentsFeb 21, 2006 10:00 pm - 6 tablespoons unsalted butter 1/4 cup diced celery 1/4 cup diced green bell pepper1 tablespoon diced red onion1 tablespoon diced white onion1 tablespoon chopped green on...
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Scallion Grilled SalmonFeb 21, 2006 10:00 pm -
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Merle's Spinach BallsFeb 21, 2006 10:00 pm - 1 package (10 ounces) frozen spinach1 cup herb-flavored stuffing mix 1/2 cup onion, finely chopped3 eggs, well-beaten3 ounces melted margarine 1/4 cup grated parmesan ch...
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Pralines and CreamFeb 21, 2006 10:00 pm - 2 scoops vanilla ice cream1 1/4 ounces vanilla-flavored vodka 1/4 ounce walnut liqueur 1/4 ounce hazelnut liqueur 1/4 ounce amaretto1 tablespoon chopped hazelnuts, for g...
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Southern-Style Black-Eyed PeasFeb 21, 2006 10:00 pm - 1 pound dried black-eyed peas5-7 cups water4 ounces smoke-flavored lean, low-sodium ham, all visible fat removed, diced 1/2 medium onion, diced1 medium carrot, thinly sl...
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Don Mauer's Improved Peanut Butter SpreadFeb 14, 2006 10:00 pm - 2/3 cup garbanzo beans (from a 15-ounce can) 1/2 cup reduced-fat peanut butter2-3 tablespoons reserved garbanzo bean liquid1 teaspoon kosher salt (or 1/2 teaspoon tabl...