Articles filed under American
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One-Skillet Chicken Pot PieMar 07, 2006 10:00 pm - Chicken and Vegetables1 teaspoon vegetable oil 1 whole chicken (about 4 1/2 pounds), cut into 4 pieces (2 breast pieces, 2 leg quarters, wings discarded) and trimmed of ...
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Sweet Heat MustardMar 07, 2006 10:00 pm - 1 cup hot mustard powder (sometimes called dry mustard)1 cup distilled white vinegar 1/2 cup granulated sugar (or 8-10 packets Splenda)2 egg yolksIn a small glass mixing...
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Chicken and Mushroom PieMar 07, 2006 10:00 pm -
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Chive Pancakes with Smoked Salmon and Lemon CreamMar 07, 2006 10:00 pm - 1 cup milk1 large egg2 tablespoons butter, melted2 tablespoons sugar1 teaspoon vanilla extractSalt1 1/4 cups all-purpose flour1 1/2 teaspoons baking powder1 cup sour cre...
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Creamy Tomato SoupMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 large yellow onion, diced4 cloves garlic, minced2 teaspoons fresh thyme leaves1 can (28 ounces) crushed tomatoes6 oil-packed sun-dried tomatoes,...
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Curried Chicken Pot PieMar 07, 2006 10:00 pm - 1 tablespoon vegetable oil1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces1 medium onion, chopped (about 3/4 cup)1 cup sliced carrots1 cup chic...
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A Marvelous Cup of Hot CocoaFeb 28, 2006 10:00 pm - 1 bag (11.5 ounces) Ghirardelli Double Chocolate Chips2 cups half-and-half4 cups lowfat milk (or milk of your choice)Lightly sweetened whipped cream, optional garnishPou...
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Pasta With Catfish and ArtichokesFeb 28, 2006 10:00 pm -
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Buttermilk Fried Catfish with Tin Fish Tartar SauceFeb 28, 2006 10:00 pm - 4-6 Mississippi catfish fillets (8 ounces each), cut into 5-inch strips 1/4 cup cornmeal 1/2 cup flour 2 tablespoons sugar 1 teaspoon baking pow-der 1 egg 1/2 cup butter...
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Grilled Catfish with Citrus MarinadeFeb 28, 2006 10:00 pm - 4 catfish fillets, 4-6 ounces each ? cup orange juice 2 tablespoons soy sauce 1 tablespoon lemon juice 2 tablespoons vegetable oil 1 teaspoon chopped garlic ? teas...