Articles filed under American
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Spicy Crawfish DipMay 02, 2006 11:00 pm - 1 tablespoon butter2 shallots, minced3 tablespoons garlic, minced 1/4 cup white wine 1/2 teaspoon cayenne2 teaspoons Cajun blackening spice (see note)1 tablespoon dry mu...
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Garlic and Ginger-Flavored Pork Tenderloin with SpinachMay 02, 2006 11:00 pm - 1 pound pork tenderloin, silver skin cut away1 pound fresh spinach leaves, stems removed1 tablespoon peanut oil, divided 1/4- 1/2 teaspoon crushed red pepper flakes1 1/2...
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Oven-Fried Fresh FriesApr 25, 2006 11:00 pm - 2 large baking potatoes (russets) about 1 3/4-2 pounds total 1/2 teaspoon salt2 tablespoons peanut oilPopcorn saltKetchupFill a large saucepan or pot half full with cold...
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Peach Cornmeal WafflesApr 25, 2006 11:00 pm - Vegetable oil spray1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal 1/4 cup sugar2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg1 1/2 c...
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Touch of Lemon Angel Food CakeApr 25, 2006 11:00 pm - 1 cup cake flour 3/4 cup powdered sugar 1/4 teaspoon baking powderZest of 1 fresh lemon, grated1 1/2 cups fresh egg whites (11-12 large eggs) 1/2 teaspoon salt1 1/2 teas...
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Fusilli with Shrimp and ArugulaApr 18, 2006 11:00 pm - 1/4 cup olive oil 1/4 cup finely chopped shal-lots 1 tablespoon minced garlic 1/4 teaspoon crushed dried red pepper flakes 1 cup dry white wine 1 pound large shrimp, pe...
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BarB CupsApr 18, 2006 11:00 pm - 1 pound lean ground beef 2 rolls (7¨ ounces each) refrigerated biscuits, regular size (8 per package) ¼ cup barbecue sauce 1/4 cup brown sugar, packed 1 ta-blespoon pap...
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Quick and Easy Vegetable SoupApr 18, 2006 11:00 pm -
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Kim?s Spiced Banana BreadApr 18, 2006 11:00 pm - 1 1/2 cups flour1 1/2 teaspoons baking powder ?1/4 tea-spoon baking soda 2 heaping tablespoons ground cin-namon 1 teaspoon ground ginger 1 tea-spoon ground cloves 1 egg ...
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Sausage, Potato and Apple Sauté with Baby PeasApr 18, 2006 11:00 pm - 1 tablespoon olive oil1 pound hot Italian turkey sausage (links with casings removed)1 teaspoon crushed red pepper flakes (or to taste)1 large (5-6 ounces) yellow onion,...