Articles filed under American
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Parmesan TwistsJan 15, 2002 10:00 pm - Parmesan Twists 1 teaspoon Italian seasoning1/3 cup Parmesan cheese 1 can (8-count) refrigerated biscuit dough 2 tablespoons margarine1/3 cup spaghetti or pizz...
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Wild Rice CasseroleJan 15, 2002 10:00 pm - Wild Rice Casserole 1 pound (2 1/2 cups) wild rice 2 onions, diced2-3 carrots, diced 4 stalks celery, chopped 2 teaspoons seasoned salt 1/2 teaspoon ground pepp...
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Beans in Tomato SauceJan 15, 2002 10:00 pm - Beans in Tomato Sauce 11/3 cups dried borlotti (aka cranberry) beans, soaked in water overnight (navy beans also work) 6 tablespoons olive oil 4 small white onion...
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Don Mauer's Brined and Braised Pot RoastJan 15, 2002 10:00 pm - Don Mauer's Brined and Braised Pot Roast Brine 1 (12-ounce) bottle brown ale 3 cups water (I prefer bottled spring water) 3 tablespoons kosher salt (or 2 tablesp...
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Mango-Jicama SalsaJan 15, 2002 10:00 pm - Mango-Jicama Salsa 1 cup chopped fresh pineapple 1 cup peeled, finely diced jicama 1 medium mango, peeled, seeded and chopped 1 large tomato, seeded and diced 1 ...
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Herb Crusted Pork Loin With Brandy Apple Cream SauceJan 15, 2002 10:00 pm - Herb Crusted Pork Loin With Brandy Apple Cream Sauce 3 pounds boneless pork loin, trimmed 1/4 cup Dijon mustard Salt and pepper 2 cups herbed croutons 2 spr...
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Mini-PizzasJan 15, 2002 10:00 pm - Mini-Pizzas 1 can (6 ounces) tomato paste 3 tablespoons water 1/2 teaspoon salt 1/2 teaspoon oregano 1 teaspoon dried minced onion 1/8 teaspoon pepper ...
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Wild Rice SoupJan 15, 2002 10:00 pm - Wild Rice Soup 1/2 cup margarine 1/2 cup flour 4 cups chicken broth 3 cups cooked wild rice casserole (see recipe at right) 1 cup ham, cooked and minced 2 cups...
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Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping SauceJan 08, 2002 10:00 pm - Chicken, Andouille Sausage and Brie Skewers with Praline Mustard Dipping Sauce 8 ounces chicken breast 2 tablespoon olive oil 1 tablespoon fresh thyme 12 ounces ...
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Pork Tenderloin Roll-upsJan 08, 2002 10:00 pm - Pork Tenderloin Roll-ups 4 pounds pork tenderloin 3 green bell peppers 4 large plum tomatoes 2 large Bermuda onions...