Articles filed under American
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New and Improved Carrot CakeMay 29, 2007 11:00 pm - 3/4 cup unsweetened applesauce1 pound good-quality carrots, grated fine (about 4 cups), see note 3/4 cup granulated sugar2 cups all-purpose flour (unbleached, preferred...
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Grilled Beef FajitasMay 22, 2007 11:00 pm - 5 pounds Western griller or shoulder London broil, 3/4 inch thick4 teaspoons salt2 1/4 teaspoons freshly ground black pepper1 1/2 cups lime juice3 tablespoons minced ga...
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Chicken, Peppers, Mushrooms and CashewsMay 22, 2007 11:00 pm - 1 bunch scallions1 pound skinless boneless chicken breasts 1/2 teaspoon salt 1/4 teaspoon black pepper2 teaspoons peanut oil, divided8 ounces shiitake mushrooms, stems r...
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Roasted Beet SaladMay 22, 2007 11:00 pm - 2 golden beets, trimmed2 red beets, trimmed1 Belgium endive, trimmed and cut lengthwise1 mandarin orange, peeled, sectioned and seeded10 haricots verts (thin, French-sty...
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Chive VinaigretteMay 22, 2007 11:00 pm - 1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, co...
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Dark Chocolate Buttermilk CupcakesMay 22, 2007 11:00 pm - 1 3/4 cups all-purpose flour1 1/2 cups sugar 3/4 cup Hershey Special Dark Cocoa Powder1 1/2 teaspoons baking soda 1/2 teaspoon salt1 1/2 cups lowfat buttermilk 1/2 cup v...
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Big Batch Brown RiceMay 22, 2007 11:00 pm - 1 bag (28 ounces) brown rice (see note)12 cups waterPlace the water in a 4 1/2-quart or larger Dutch oven or soup pot. Place the water over high heat and cover to bring ...
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Grilled Marinated ChickenJan 23, 2007 10:00 pm - 2 tablespoons fresh lime juice2 tablespoons soy sauce2 tablespoons oil2 cloves garlic, minced1 teaspoon ginger, grated 1/4 teaspoon red pepper flakes, crushed4 large bon...
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Lean Ranch-style Salad DressingJan 23, 2007 10:00 pm - 2 medium garlic cloves1 1/2 cups low-fat or fat-free buttermilk (shake well before measuring) 1/4 cup fat-free mayonnaise2 tablespoons reduced-fat sour cream2 tablespoon...
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Twin Chicken and Broccoli CasserolesJan 23, 2007 10:00 pm - 2 teaspoons vegetable oil2 pounds boneless, skinless chicken-breast halves1 medium onion (for about 3/4 cup chopped)1 box (10 ounces) frozen, chopped broccoli1 bag (16 ...