Articles filed under American
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Vegetarian Roasted Portobello SandwichesJun 19, 2007 11:00 pm - 4 4-inch to 5-inch portobello mushrooms, stems removedOlive oil cooking spray4 thin slices red onion8 thin slices crusty whole-grain bread4 thin slices reduced-fat Swiss...
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Black Pepper New York Strip Steaks With Horseradish SauceJun 12, 2007 11:00 pm - Sauce 3/4 cup sour cream2 tablespoons prepared horseradish2 tablespoons finely chopped fresh Italian parsley2 teaspoons Dijon mustard2 teaspoons Worcestershire sauce...
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Fennel-Spiced Salmon with Gazpacho SaladSaladJun 12, 2007 11:00 pm - 2 tablespoons extra virgin olive oil 1/2 cup 1/4-inch diced red onion2 teaspoons minced garlic2 cups 1/4-inch diced tomatoes1 cup 1/4-inch diced zucchini squash1 cup ...
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Peppered Turkey Burgers with Fresh Sage and Cranberry MayoJun 12, 2007 11:00 pm - Mayo 1/2 cup mayonnaise 1/4 cup whole berry cranberry sauce1 teaspoon orange zest1 1/2 teaspoons habanero mango hot sauce, see noteBurgers2 pounds ground turkey8 lar...
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Great Grilled Chicken BreastsJun 12, 2007 11:00 pm - 8 boneless, skinless chicken breast halves (about 3 pounds), see note 1/4 cup vegetable oil2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon salt 1/2 teaspoon ...
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New Classic Four-Bean SaladJun 12, 2007 11:00 pm - 1 cup red wine vinegar 3/4 cup mild honey (such as clover)2 tablespoons olive oil2 medium garlic cloves, minced1 teaspoon saltGround black pepper6 tablespoons fat free, ...
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Mango SalsaJun 12, 2007 11:00 pm - 2-3 ripe mangos, peeled and diced1 jalapeno, seeded and diced (for more heat, do not seed) 1/2 cup fresh cilantro, chopped1 small bunch green onions, thinly slicedJuice ...
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Thai Chicken KabobsJun 12, 2007 11:00 pm - 2-2 1/2 pounds boneless, skinless chicken breasts, cut into about 30, 1 1/2-inch chunks3 large red or green bell peppers, cut into 1 1/2-inch pieces 1/4 cup canola oil 1...
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Fennel and Parsley Dressing for CrustaceansJun 12, 2007 11:00 pm - 1 cup packed flat-leaf parsley leaves3 tablespoons freshly squeezed lemon juice1 tablespoon fennel seeds1 tablespoon extra-virgin olive oilSalt, to tasteFreshly ground b...
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Citrus-Garlic Marinated Pork Roast with Lime-Jalapeno SalsaJun 12, 2007 11:00 pm - 1 boneless pork top loin roast (about 2 pounds)1 teaspoon coarse salt1 teaspoon freshly ground black pepper 3/4 cup fresh lime juice 3/4 orange juice10 cloves garlic, mi...