Articles filed under Washington Post
-
Industry leaders plead with White House on relief from raids after setbackJun 18, 2025 7:33 pm - Industry and business groups that depend on immigrant workers are scrambling to respond to President Donald Trump’s heightened deportation efforts, after winning a partia...
-
Trump gave Iran an ultimatum but has made no final decision on warJun 18, 2025 7:00 pm - President Donald Trump delivered an “ultimate ultimatum” to Iranian leaders to dismantle their nuclear program, he told reporters on Wednesday. But he said he has not mad...
-
Iran warns US military intervention would bring ‘irreparable damage’Jun 18, 2025 6:59 pm - Ayatollah Ali Khamenei, Iran’s supreme leader, said Wednesday that Iran is not frightened by threats from President Donald Trump, as Israel and Iran continue to trade air...
-
Senate Republicans propose deeper Medicaid cuts. Here’s what that means.Jun 18, 2025 4:00 pm - Senate Republicans are preparing to slice deeper into Medicaid to finance President Donald Trump’s agenda, proposing legislation that analysts say could deal a greater fi...
-
Fed holds rates steady, brushing off Trump’s calls for cutsJun 18, 2025 3:53 pm - The Federal Reserve kept interest rates unchanged Wednesday as it continues to gauge the fallout from President Donald Trump’s trade war and other policies that have clouded the economic outlook.
-
3 tips for cooking restaurant-quality steak on the stovetopJun 18, 2025 5:17 am - To make a great stovetop steak at home, you need to pay attention to time and temperature. Don’t skip letting the steak rest on the counter before searing — this step will help your steak cook more evenly.
-
Blueberry almond clafoutis is an ideal treat for dessert emergenciesJun 18, 2025 5:11 am - This custardy gluten-free dessert made with almond flour and topped with sliced almonds is fragrant with cardamom and brims with blueberries. Lightly sweetened with honey, it’s a more healthful way to satisfy a sweet tooth.
-
Sober sorcery: Look to your pantry to make a sweet, salty and sour virgin margaritaJun 17, 2025 1:53 pm - When done right, a virgin margarita can blow your mind with its calibrated sorcery: sweet, salty, sour and bitter all working together. Would you believe that the two main ingredients are blue agave syrup and Earl Grey tea?
-
Making arancini just got easier with this clever shortcutJun 17, 2025 5:49 am - These Italian fried rice balls, sometimes called arancini and sometimes called suppli al telefono for the “telephone wires” that the stretchy cheese inside resembles, are traditionally made with leftover risotto. But you can also start by making a stripped-down, no-stirring-needed take on risotto.
-
Feed your inner child with this one-pot sausage and fennel pastaJun 17, 2025 5:22 am - In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube. In the end, it feels like the fun cousin of Hamburger Helper.