Articles filed under Vegetarian
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Sun-Dried Tomato Tofu DipApr 12, 2011 2:00 am - 8 ounces soft tofu 1 package (8 ounces) cream cheese, softened 1 package (1 ounce) ranch seasoning dressing mix cup chopped, drained, marinated sun dried tomato...
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Soy Sloppy JoesApr 12, 2011 12:00 am - 2 tablespoons vegetable oil 3 packages (12 ounces each) soy crumbles 1 medium onion, chopped ½ large green bell pepper, chopped 1 cup ketchup 2 cups tomato jui...
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Teriyaki Soy Rice BowlsApr 12, 2011 12:00 am - 1 tablespoon soybean oil 14 ounces firm tofu, cut into ½-inch cubes ½ cup teriyaki sauce, reduced sodium ½ cup water 1½ cups carrots, shredded 1 cup edamame, she...
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Vegan CheesecakeApr 05, 2011 12:00 am - Crust 6 tablespoons non-hydrogenated vegan margarine, melted and cooled, plus unmelted margarine to grease the pie plate 2 cups cookie crumbs (such as animal-cracke...
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GuacamoleApr 05, 2011 12:00 am - 3 avocados ½ small white onion, diced 1 clove garlic, chopped 2 tablespoons lime juice Cilantro, chopped 2 plum tomatoes chopped Salt and pepper to taste Peel ...
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Soft and Chewy Chocolate-Chip CookiesApr 04, 2011 11:00 pm - 1 cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda Dash of fine sea salt ¾ cup lightly packed light brown sugar 3 tablespoons canola...
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Orzo with KaleMar 29, 2011 12:00 am - 1 teaspoon ground turmeric 1 teaspoon ground coriander 1½ cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed ...
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Simple Leafy Green SauteMar 29, 2011 12:00 am - 1-2 cloves of garlic ½ medium onion chopped ½ pound leafy greens (kale, chard, collard greens) 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground blac...