Articles filed under Vegetarian
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Creamy broccoli cauliflower cheddar soup a cozy antidote to winterJan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
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Soothe your mind and body with this quick, comforting cabbage soupJan 06, 2026 5:19 am - This vegan soup, known as baechu doenjang guk in Korean, is hearty with cabbage and tofu. Mushrooms, soy sauce and doenjang (a fermented soy paste) give the broth a deep, complex flavor. Adapted from “The Korean Vegan: Homemade” by Joanne Lee Molinaro, this dish is something to lean on when you’re feeling “a little blue or a little tired.”
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Butternut squash a tasty swap in Lidia Bastianich’s take on pumpkin ravioliJan 06, 2026 5:15 am - Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya Bastianich Manuali. Her recipe for pumpkin ravioli is perfect for this time of year.
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This simple polenta and mushroom dish will elevate your holiday tableDec 09, 2025 5:29 am - This simple recipe is a marriage of two even simpler foods that add up to one flavorful appetizer, main dish or side. It’s a great addition to a holiday table, a cheery little side dish, or a center-of-the-plate offering for the vegetarians in the house.
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Channel the best fall flavors with this farro and pumpkin soupDec 02, 2025 5:16 am - This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along with a subtle dose of sweetness and heat.
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A bowl of this lentil vegetable soup helps me combat seasonal bluesDec 02, 2025 5:05 am - While many comfort foods are aggressively cheesy, creamy, sugary or fried — more of an indulgence than a healthy everyday pick — soup is one that can offer ample feel-good factor and optimal nutrition. This lentil soup hits the spot like a soft, flannel shirt, a comfort that’s at once familiar, warming, practical and casually stylish.
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Want elevated squash for your Thanksgiving table? Think acornNov 24, 2025 6:49 am - This Thanksgiving, if you’re looking for sides that feel seasonal, elevated and a little unexpected, acorn squash deserves the spotlight. Here are two recipes that show just how versatile it can be: Acorn Squash with Chai Honey Glaze and Wild Rice Squash Salad.
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Beans in tomato soup? Here’s a creamy yet hearty recipe even purists will loveNov 07, 2025 8:51 am - Cannellini beans, spinach and Parmesan cheese give the classic tomato soup a hearty twist — plus about 10 grams of protein per serving. And best of all, it’s still perfect to pair with a grilled cheese sandwich.
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For a vegetarian borshch with oomph, bust out the tangy sauerkrautOct 28, 2025 5:43 am - Tangy sauerkraut, a squeeze of lemon and a cool dollop of sour cream balance the sweetness of the beets in this hot vegetarian borshch. Packed with hearty root vegetables and cabbage, and flavored with fresh dill, it tastes like ultimate comfort food.
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Crispy, sticky, and saucy: Plant-based comforts for fallOct 08, 2025 6:01 am - Fall is the season for cozy comfort food, but that doesn’t mean it has to be heavy. These three recipes highlight how plant-based ingredients can bring bold flavor and satisfying textures to the table.