Articles filed under Vegetables
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Harissa recipesNov 29, 2017 5:00 am - Rose Petal Harissa This is rich-tasting and mighty spicy, so use it sparingly. Dried rose petals and rose water are available at Mediterranean markets. Make ahead: T...
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Quinoa Cakes With Spinach and Sun-Dried TomatoesNov 28, 2017 5:00 am - ½ cup oil-packed sun-dried tomatoes, drained and coarsely chopped, plus 1 tablespoon of their oil 4 scallions, trimmed and finely chopped (white and green parts) 4 clove...
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
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Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...
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Green Salad with Pear Dressing, Gorgonzola and Toasted WalnutsNov 20, 2017 5:00 am - 1 very ripe small pear, peeled, cored and sliced ½-inch thick (it should measure 2/3-¾ cup sliced), plus 2 firm ripe pears (preferably red) 1/3 cup distilled white vineg...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Root Vegetable GratinNov 20, 2017 5:00 am - 1¾ cups whole milk 2 cups heavy cream 4 large sprigs fresh thyme, crushed with a rolling pin 1 bay leaf 4 garlic cloves, smashed 2¼ teaspoons kosher salt ½ teaspoon fres...
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Pan-Roasted Brussels Sprouts With Chorizo And Toasted Bread CrumbsNov 20, 2017 5:00 am - 2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepp...
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Root Vegetable GratinNov 20, 2017 5:00 am - 1¾ cups whole milk 2 cups heavy cream 4 large sprigs fresh thyme, crushed with a rolling pin 1 bay leaf 4 garlic cloves, smashed 2¼ teaspoons kosher salt ½ teaspoon fres...