Articles filed under Vegetables
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Arctic Char, Broccolini and Edamame With Soy-Ginger SauceDec 06, 2017 5:00 am - 2 heads broccolini, (12 ounces total) trimmed 3 tablespoons canola oil ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Four 5- to 6-ounce, skin-on arctic char fil...
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Parsnip-Potato LatkesDec 06, 2017 5:00 am - 1 pound parsnips, peeled and finely grated 1 pound Yukon Gold potatoes, peeled and finely grated 1 medium yellow onion, finely grated 1½ teaspoon kosher salt 2 cloves ga...
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Green Salad With Pumpkin Vinaigrette And Roasted ApplesDec 05, 2017 5:00 am - For the salad 2 large tart apples (such as Granny Smith), cut into 1-inch cubes (unpeeled), about 3 cups 2 teaspoons fresh minced rosemary 5 cups baby spinach or kale, o...
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Caramelized Brussels Sprouts and Lentil SaladDec 05, 2017 5:00 am - 1½ cups brown lentils, picked over and rinsed 1½ pounds Brussels sprouts 10 large shallots 3 tablespoons extra-virgin olive oil ½ cup plus 2 tablespoons balsamic vinegar...
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Stir-Fried Sweet Potato and PorkNov 29, 2017 5:00 am - 2 or 3 large cloves garlic 2-inch piece fresh ginger root 3 scallions 1 pound sweet potato 1 tablespoon Shaoxing wine or dry sherry 1 tablespoon low-sodium soy sauce or ...
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Roasted Sweet Potato And Brussels HashNov 29, 2017 5:00 am - ¾ pound medium-sized Brussels sprouts, trimmed and halved, about 2 cups 1 medium sweet potato, peeled and cut into ¾-inch cubes, about 1½ cups 1 medium granny smith (or ...
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Harissa recipesNov 29, 2017 5:00 am - Rose Petal Harissa This is rich-tasting and mighty spicy, so use it sparingly. Dried rose petals and rose water are available at Mediterranean markets. Make ahead: T...
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Quinoa Cakes With Spinach and Sun-Dried TomatoesNov 28, 2017 5:00 am - ½ cup oil-packed sun-dried tomatoes, drained and coarsely chopped, plus 1 tablespoon of their oil 4 scallions, trimmed and finely chopped (white and green parts) 4 clove...
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Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
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Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...