Articles filed under Vegetables
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Hoisin Stir-Fried Duck With PomegranateFeb 06, 2018 5:00 am - For the marinade and duck About 12 ounces duck breast fillets (from about 1 pound skin-on, duck breast fillet (see note) ½ teaspoon Chinese five-spice powder 1 teaspoon ...
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As You Like It Lentil SoupFeb 06, 2018 5:00 am - This recipe makes a vegetarian soup as written, but you can use chicken broth instead of mushroom broth or cook the soup with a ham bone for an omnivorous crowd. It cont...
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Turkey Burgers With Feta and DillJan 31, 2018 5:00 am - ½ medium red onion 2 small cloves garlic 4 stems fresh dill 1 pound to 1 1/4 pounds ground turkey (breast meat; see note) ½ teaspoon kosher salt ¼ teaspoon freshly groun...
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Super Super Bowl recipesJan 31, 2018 5:00 am - As friends and family gather Sunday, Feb. 4, to watch Super Bowl 52, you're sure to put out a spread of party favorites. This year, we took a look around for some new st...
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Steak FajitasJan 31, 2018 5:00 am - 2 tablespoons vegetable or canola oil, divided 2 red onions, halved and sliced 2 red bell peppers, stemmed, seeded and sliced 1 jalapeño, stemmed, seeded and chopped 1 t...
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Roasted Brussels Sprouts With Apple and Sunflower SeedsJan 31, 2018 5:00 am - 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil ¼ teaspoon kosher salt 2 tablespoons hulled, unsalted sunflower seeds 1½ teaspoons apple ...
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Watercress SoupJan 30, 2018 5:00 am - 2 tablespoons extra-virgin olive oil 1 yellow or white onion, chopped One 14-ounce potato, peeled and cut into ½-inch dice 2 medium carrots, scrubbed well and cut into ½...
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Recipes from Cook of the Week Pam ZeidmanJan 30, 2018 5:00 am - Avocado Breakfast Bake 2 avocados 4 eggs Sea salt and pepper Optional toppings: goat cheese, green onions, salsa, fresh cilantro And sprinkle with sea salt and pepper. P...
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BBQ-Flavored Beef Short RibsJan 24, 2018 5:00 am - 1 tablespoon olive oil 3½ pounds beef short ribs (I used grass-fed, grass-finished beef) 1½ large onions (½ pound), peeled and chopped 3 large cloves garlic, peeled and ...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...