Articles filed under Vegetables
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...
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Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
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Sichuan Pasta SaladMay 26, 2009 11:00 pm - 2 cups 1-inch broccoli florets 2 cups bow-tie pasta 1 cup diced red bell pepper 1 tablespoon canola oil 1 teaspoon minced garlic 1 teaspoon minced ginger 3 tablesp...
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Pickled Beet SaladMay 26, 2009 11:00 pm - 1 jar (16 ounces) sliced pickled beets, drained 1 teaspoon prepared horseradish 1 small red onion, halved and thinly sliced In a small bowl, toss together all ingredient...
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Tree SaladMay 26, 2009 11:00 pm - Dressing ½ cup white vinegar 1 cup canola oil 3⁄8 cup sugar 1 clove garlic ¼ bunch parsley Salad 1 head romaine lettuce 1 can (15-16 ounces) artichok...
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Barley, Bacon and Avocado Salad With Roasted ChickenMay 26, 2009 11:00 pm - Dressing 4 tablespoons cider vinegar 3 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Salad 6 slices bacon, cut into thin strips 1 cup quick-cook...
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Sesame Cucumber SaladMay 26, 2009 11:00 pm - 1 large or 2 small cucumbers, thinly sliced 1 tablespoon toasted sesame oil ¼ teaspoon salt 2 teaspoons black sesame seeds (optional) In a bowl, toss the cucumbers with...
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Romaine, Pecan and Pear SaladMay 26, 2009 11:00 pm - 6 cups romaine lettuce, washed and torn 1 cup radicchio, washed and torn ¼ cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans ¾ c...