Articles filed under Vegetables
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...
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Quick Weekday Roast Chicken With PotatoesOct 06, 2009 11:00 pm - 1 chicken (3½ -4 pounds) about 10 tablespoons Amped-Up Red-Pepper Paste (recipes above) Kosher salt and freshly ground black pepper 2 pounds Yukon Gold potatoes, cut int...
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Amped-up Red-Pepper PasteOct 06, 2009 11:00 pm - 2 tablespoons sweet paprika 2 tablespoons sweet smoked paprika ¼ cup dry red wine 8-10 large cloves garlic, peeled 2 bay leaves, crumbled 1 tablespoon double-concentra...
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Pan-Seared Tilapia with Roasted Red Pepper Sauce and AsparagusSep 29, 2009 11:00 pm - 2 red bell peppers 1 bunch asparagus 2 tablespoons olive oil ½ tablespoon kosher salt ½ tablespoons freshly ground black pepper 1 tablespoon garlic, minced 1 lemon, cu...
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Gnocchi di patate - Potato GnocchiSep 29, 2009 11:00 pm - 3 medium Yukon Gold potatoes, unpeeled ¾ cup unbleached all-purpose flour or Italian flour 1 large egg 1 tablespoon grated Parmigiano-Reggiano ¼ teaspoon salt ¼ teasp...
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Steak Stir FrySep 29, 2009 11:00 pm - 1-2 tablespoons vegetable oil 2 medium strip steaks, about 1 pound, cut in 1/4-inch thick strips (see note) 6 baby portobello mushrooms, cut in 1/2-inch chunks Salt and...
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Fusilli With Sausage And ZucchiniSep 29, 2009 11:00 pm - 1/2 medium yellow onion 3 tablespoons butter 8 ounces plain pork sausage (not Italian sausage) 12 ounces zucchini Salt 1 pound fresh tomatoes 1 pound fusilli (corkscrew...
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Gnocchi With Lobster and Peas - or NotSep 29, 2009 11:00 pm - 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1 clove garlic, minced ½ teaspoon thyme 1 cup frozen peas 16 ounces gnocchi 1 cup creme fraiche or ricotta c...
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Pork Chops with Apple Chutney and Roasted PotatoesSep 29, 2009 11:00 pm - Potatoes 8 medium, baby Yukon Gold potatoes 2 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon garlic powder ½ teaspoon...
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Gnocchi with Butternut Squash and SageSep 29, 2009 11:00 pm - 3 tablespoons extra-virgin olive oil 1½ cups diced butternut squash Salt and freshly ground white pepper 2 tablespoons chopped fresh sage leaves 1 cup (about) water, d...