Articles filed under Vegetables
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Veggie-Basil PastaJun 29, 2010 11:00 pm - 6 ounces pasta, such as farfalle or campanelle 1 tablespoon olive oil 2 medium bell peppers, yellow and/or orange #8531; cup red or yellow onion, finely ...
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Curried Chicken SaladJun 22, 2010 11:00 pm - 1 cup mayonnaise 2 tablespoons honey 1 tablespoon curry powder 1 pound diced cooked chicken #189; granny smith apple, cored and diced small #189; ...
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Rustic Sweet Onion TartJun 22, 2010 11:00 pm - 1 refrigerated piecrust (7.5 ounces) (see note) 2 medium sweet red onions (see note) 6 ounces Swiss-cheese slices 3 large eggs 2 teaspoons all-purpose fl...
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Finally! Great Fried RiceJun 22, 2010 11:00 pm - 1⅔ cups uncooked white or brown rice, or 5 cups leftover cooked rice #189; cup unsalted cashews, coarsely chopped 4 large eggs 5 tablespoons canola ...
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Monica's GuacamoleJun 15, 2010 11:00 pm - 2 avocados ½ firm plum tomato, diced small ¼ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon onion powder ¼ teaspoon granulated garlic 1 teaspoon lime juice Parsle...
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Veggie Confetti Potato SaladJun 15, 2010 11:00 pm - 8 medium Idaho potatoes 4 hard boiled eggs, cooled and peeled 1½ cups mayonnaise 1 teaspoon Greek seasoning 1 clove garlic, minced ½ medium onion 2 medium stalks cele...
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Chilled Red-Pepper Soup with Sauteed ShrimpJun 15, 2010 11:00 pm - 1 seedless English cucumber, peeled 3 jarred roasted red peppers, diced (11/2 cups) 3 cups tomato juice 2 slices baguette, toasted and cut into 1-inch cubes (about 1 cu...
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Couscous with Roasted Red PeppersJun 15, 2010 11:00 pm - 3 tablespoons olive oil 1 medium bulb fennel, trimmed, cored and cut into 1/2-inch dice (11/2 cups) Kosher salt 1 medium clove garlic, peeled and minced 2 teaspoons grou...
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Hungarian GoulashJun 15, 2010 11:00 pm - ⅓ cup butter 1½ pounds sirloin, sliced 1 medium onion, diced 2 cloves garlic, minced 1 cup ketchup 4 tablespoons Burgundy 2 tablespoons light brown sugar 2 teaspoons s...
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Chicken Liver Pate with Grilled Bread and Pickled OnionsJun 15, 2010 11:00 pm - 1 pound chicken livers, soaked overnight in ice water Butter, for sauteing 1 sprig fresh rosemary, leaves removed from stem 2 cloves garlic ½ cup tomato puree ½ red wi...