Articles filed under Vegetables
-
Celery-Root PureeNov 15, 2010 10:00 pm - 2 large celery roots (5 pounds) 2 tablespoons unsalted butter 1frac12; cups chicken stock 1frac12; cups heavy cream 4 teaspoons kosher salt 1 teaspoon...
-
Rueben ShotsNov 15, 2010 10:00 pm - 1 pound corned beef, cooked frac12; cup mayonnaise frac12; cup sour cream 2 tablespoons sweet pickle relish 1 can (about 14 ounces) sauerkraut, drained ...
-
Southern ColeslawNov 08, 2010 10:00 pm - 6-7 cups cabbage, chopped very finely cup shredded carrot cup mayonnaise 1frac14; tablespoons white vinegar 1frac14; tablespoons lemon juice frac12;...
-
Bourbon Sweet Potato and Apple Casserole with a Pecan CrustNov 08, 2010 10:00 pm - 3-3¼ pounds sweet potatoes (about 3 large) 2 ounces (4 tablespoons) unsalted butter; more for the pan 4 ounces toasted and very finely chopped pecans (1 cup)...
-
Porcini Mushroom GravyNov 08, 2010 10:00 pm - ½ ounce dried porcini mushrooms 2 tablespoons warm water 1frac12; tablespoons canola oil cup white whole-wheat flour 2 cups fat-free, low-sodium chicke...
-
Cranberry, Sausage and Cornbread StuffingNov 08, 2010 10:00 pm - 1½ loaves corn bread (6 cups) 2 cups pecans 2 cups cabbage, shredded frac12; cup onion, diced 1 cup celery, diced frac12; cup butter frac12; pound ...
-
White House Chef's Broccoli SoupNov 01, 2010 11:00 pm - 2 heads broccoli 1 tablespoon butter 6 garlic cloves, sliced 4 shallots, sliced 1 leek, white part only, sliced 1 sprig of thyme 1 small onion, sliced 8 cups chicken sto...
-
Stuffed Tuscan ChickenNov 01, 2010 11:00 pm - Pesto 2 cups basil leaves, packed 2 cloves garlic 2 tablespoons grated parmesan cheese ¼ cup pine nuts cup extra-virgin olive oil Salt and freshly ground black pepper,...
-
Fall Chicken Salad with Apples and TomatoesNov 01, 2010 11:00 pm - Ginger Chutney Dressing 1 clove fresh garlic ½ cup mango or other chutney 2 tablespoons Dijon mustard or other country-style deli mustard 1 tablespoon reduced-fat (...
-
Shepherd's Pie Stuffed PotatoesNov 01, 2010 11:00 pm - 6 large russet potatoes 3 tablespoons extra-virgin olive oil, plus more for drizzling Salt ½ red bell pepper, cored and chopped 1 medium yellow onion, chopped ½ cup sour...