Articles filed under Vegetables
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Motor City ChiliJan 23, 2012 10:00 am - 3 pounds beef stew meat, ¼-inch cubed, or mix of cubed beef and veal 1 green pepper, chopped 1 Spanish onion, chopped 1 tablespoon minced garlic 1 teaspoon red ...
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Holy HaluskiJan 23, 2012 10:00 am - ¼ cup unsalted butter, divided ½ pound thinly sliced pancetta, diced 2 large onions, sliced ¼ inch thick 1 medium head green cabbage, cored and sliced ½ inch thi...
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Pasta with Peas, Ham, and Parmesan CheeseJan 18, 2012 12:00 pm - ½ cup light sour cream 1 box (10 ounces) box frozen peas, thawed 8 ounces uncooked whole-wheat orecchiette or bow-tie pasta 4 ounces lean, boneless ham, thinly s...
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Pete's 5 Alarm ChiliJan 17, 2012 1:00 pm - 1 pound ground pork 1 pound ground sirloin, 96 percent lean 1 large sweet onion, chopped 3 jalapeño peppers 1 habanero pepper 3 cans (29 ounces each) tomato sauce ...
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Garlic Shrimp and PastaJan 16, 2012 10:00 pm - 1 pound thin spaghetti 1 package (9 ounces) refrigerated three-cheese tortellini 12 tablespoons butter 3 tablespoons olive oil 1 lemon, juiced ½ cup sliced green on...
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Roasted RadishesJan 15, 2012 10:00 pm - 1 pound Hilds Blauer or China Rose radishes, scrubbed well (may substitute daikon radish) ½ teaspoon sea salt ½ teaspoon freshly cracked black pepper 1 teaspoon min...
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Grated Radish SaladJan 15, 2012 10:00 pm - 1 pound Black Spanish radishes Leaves from 4 to 6 stems flat-leaf parsley (about 2½ tablespoons) 1 teaspoon ground cumin 1 lemon, juiced (4 teaspoons) 2 tablespoons...
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Fermented RadishesJan 15, 2012 10:00 pm - 1½ pounds Green Luobo or China Rose radishes (see headnote; may substitute peeled daikon radish) 1½ teaspoons caraway seeds, toasted, then crushed (see note) 2 t...
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Roasted Cauliflower FloretsJan 11, 2012 9:00 am - 2 heads cauliflower (about 4½ pounds) 2 tablespoons olive oil, or more if needed 2 teaspoons kosher salt, or more to taste Fried caper vinaigrette (recipe follows) ...