Articles filed under Vegetables
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Corn and Crab SaladJul 17, 2012 4:28 pm - 4 ears white sweet corn, husks removed Zest and juice of 1 lemon 1 tablespoon Champagne vinegar 1 clove garlic, grated 5 tablespoons olive oil ½ pound jumbo lump crabmea...
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Pickled ShallotsJul 17, 2012 4:28 pm - 1 cup cider vinegar ½ cup water 2 tablespoons sugar ½ tablespoon mustard seeds ½ tablespoon black peppercorns ½ tablespoon coriander seed ½ tablespoon fennel seed ½ tabl...
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Summer Sweet Corn SaladJul 16, 2012 10:46 am - 4 ears sweet corn, cooked 1 cup quartered grape tomatoes 1 small red onion, minced 1 tablespoon fresh sage, minced Salt and pepper to taste 2 tablespoons balsamic salad ...
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Pesto Pizza With Heirloom TomatoesJul 11, 2012 10:36 am - 1 package personal-size prepared pizza crusts (10 ounces, 2 crusts), such as Boboli ½cup Classic Basil Pesto (recipe follows) 2 ounces fresh part-skim mozzarella cheese ...
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
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Carrot-Raspberry SaladJul 10, 2012 10:00 pm - 1 pound (8 medium) carrots, shredded ½ pint raspberries 3 medium Valencia or other oranges 12 mint leaves, cut in half lengthwise ¼ cup raspberry vinegar Sea salt Freshl...
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Fuel You Up SmoothiesJul 09, 2012 11:18 am - 2 cups frozen strawberries ½ cup blueberries 1 medium banana, cut in chunks ½ kiwi sliced 2 cups fresh spinach ½ cup ice cubes 1 cup fat-free milk ½ cup unsweetened appl...
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Greek SaladJul 02, 2012 3:17 pm - 1 head romaine lettuce, washed and patted dry 1 cup olive oil, divided 1 lemon, juiced, divided Salt and fresh ground pepper to taste Assorted heirloom tomatoes, cut int...
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Grilled No-Husk Corn-on-the-CobJul 02, 2012 10:29 am - 6 large ears fresh corn, husks and silks removed For a charcoal grill: Open the bottom vents. Ignite 6 quarts or 2½ pounds charcoal briquettes or hardwood charcoal. When...
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Roasted Beets Trotellini SaladJun 29, 2012 5:38 am - 2 pounds beets, peeled and cut into 1-inch pieces 4 tablespoons olive oil, divided Salt and ground black pepper 2 packages (20 ounces each) fresh cheese tortellini ¼ cup...