Articles filed under Vegetables
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Smokey Risotto with PeasSep 18, 2013 6:04 am - ½ pound apple wood smoked bacon 2 tablespoons olive oil ¼ cup onions, minced 2 cloves fresh garlic, minced 1 cup Arborio rice 1 cup Sauvignon Blanc or other white wine 4...
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Campanelle with Shrimp and Sweet Peas in Lemon Cream Sauce and Garlic Parmesan ToastSep 18, 2013 6:04 am - 1 pound shrimp, uncooked and unpeeled (15-20 count) 2 cups frozen sweet peas 2 large lemons ½ cup chopped onion 1/3 cup extra-virgin olive oil 2 cups heavy cream 1 stick...
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Roasted Arrabbiata SauceSep 17, 2013 6:03 am - 2 pounds plum tomatoes, quartered (see note) ½ red onion, chopped 4 slices raw bacon, chopped (or 1 link Italian sausage cut into ½-inch pieces 2 cloves minced garlic 1 ...
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Egg and Cheese Strata in Muffin TinSep 11, 2013 6:00 am - 2 multigrain waffles, cut into small pieces 1 teaspoon olive oil 2 tablespoons diced onion 1 tablespoon jalapeño pepper, seeded and chopped 4 large eggs 2 tablespoons ha...
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Prosciutto, Cantaloupe and Orecchiette SaladSep 11, 2013 6:00 am - 16 ounces orecchiette pasta 1 bunch asparagus, trimmed and cut into 1-inch pieces 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 tablespoon whole-grain mustard...
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Grilled Pork Loin Chops with Apple RelishSep 11, 2013 6:00 am - ¾ cup apple marmalade (or apple jelly) ¼ cup Dijon mustard 1 tablespoon Worcestershire sauce 2 tablespoons brown sugar 1 teaspoon salt ½ teaspoon pepper 4 thick cut bone...
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Cheddar Bacon Cauliflower CasseroleSep 11, 2013 6:00 am - ½ large head of cauliflower (orange or white) 4 strips thick-sliced applewood smoked bacon 1 cup heavy cream 1 teaspoon flour ¾ cup shredded extra sharp cheddar (use...
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Egg and Waffle StrataSep 11, 2013 6:00 am - 8 frozen multigrain waffles, thawed 3-4 slices crusty white bread, torn into bite sized pieces, stale and dried 14 slices (about ¾ pound) pancetta 1 medium red pepper, ...
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Braised Duck Legs with Cabbage and Fingerling PotatoesSep 11, 2013 6:00 am - 4 duck legs Salt 1 head green cabbage, cored and cut into 1/8-inch wedges 1 yellow onion, julienne 2 garlic cloves, slivered ¼ cup white wine (optional) 2 cups chicken b...