Articles filed under Vegetables
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Pumpkin Honey DoughnutsNov 25, 2013 5:02 am - 2 teaspoons instant yeast 3 cups all-purpose flour ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ cup warm water 1 can (15 ounces) pumpkin purée (not pumpkin pie filli...
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Thanksgivukah Stuffed Doughnut HolesNov 25, 2013 5:02 am - 3 tablespoons olive oil 1 large onion, thinly sliced 1 can (11 ounces) corn niblets, well drained 1 teaspoon thyme ½ cup chicken or vegetable broth Kosher salt Freshly g...
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Aunt Letha’s Turkey DivanNov 25, 2013 5:02 am - 24 ounces fresh broccoli, trimmed, stems peeled and cut into spears 1 can (10¾ ounces) fat-reduced cream of celery soup, undiluted ¼ cup dry white wine (or chicken bro...
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Savory Butternut Squash TartNov 21, 2013 12:35 pm - 9-inch prepared (rolled) pie crust 1 3/4pounds peeled and cubed (about ½-inch cubes) butternut squash 3 eggs ¼ cup grated parmesan cheese 2 tablespoons brown sugar ½ tea...
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Pat’s Turkey Noodle SoupNov 20, 2013 5:14 am - 2 tablespoons canola oil 2 cups chopped yellow onion 2 cups chopped celery 2 cups chopped carrots 2 teaspoons poultry seasoning 1 cup sliced mushrooms (if stuffed, chop ...
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...
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Creamy Almond Phyllo CrispsNov 20, 2013 4:42 am - 6 sheets phyllo (from a 16-ounce box) 2 tablespoons melted butter ½ cup almond butter ½ cup cream cheese ½ cup chopped celery leaves Heat oven to 350 degrees. Lay 1 phyl...
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Bountiful Harvest Dinner with Mushroom Leek Saute and Micro Green SaladNov 20, 2013 4:35 am - 2 boneless, skin-on chicken breast ½ cup Now Foods whole wheat sesame snack sticks ½ cup Quaker old-fashion oatmeal ½ lemon, zested ½ teaspoon grated fresh ginger 2...
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Sesame Kale SaladNov 13, 2013 11:30 am - 1 small clove garlic, minced 2½ teaspoons toasted sesame oil 1½ tablespoons vegetable oil 3 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 10 cups packed ch...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...