Articles filed under Vegetables
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Bahian-Spiced Chicken and Beans with Yuca MashJan 07, 2014 4:45 am - Yuca mash 1 package (24 ounces) frozen yuca ¼ cup (½ stick) butter, softened 1/3 cup whole milk, warmed ½ teaspoon salt ¼ teaspoon ground white pepper Bahian blend 1 tea...
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Rigatoni Con PepperoniJan 07, 2014 4:45 am - ¾ pound rigatoni noodles, cooked al dente 2 tablespoons olive oil 1 garlic clove, crushed 1 small yellow onion, diced 3 ripe tomatoes, diced 1/3-½ pound sliced pepp...
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Vegetarian Hoppin’ John with OkraJan 07, 2014 4:45 am - 1½ cups dried black-eyed peas 1 tablespoon extra-virgin olive oil 1 medium onion, diced 1 medium green bell pepper, diced 3 medium celery ribs, sliced 2 medium carrots, ...
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Cute Cucumber CupsDec 29, 2013 9:59 am - 12 ounces cream cheese, softened 1 packet (.7 ounce) dry Italian dressing mix 4-5 medium cucumbers In a medium bowl, combine cream cheese and dressing mix until thorou...
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Peppered Filet Roast with Parmesan Roasted CauliflowerDec 29, 2013 5:59 am - 3-pound Chateau Briand (center cut filet mignon roast), trimmed Salt and ground black pepper 3 tablespoons olive oil, divided 2 heads cauliflower, trimmed into 1-inch fl...
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Spiced Carrot SoupDec 29, 2013 5:59 am - 1 tablespoon olive oil 1 medium yellow onion, diced 2 pounds carrots, peeled and diced 1 teaspoon five-spice powder 1 quart low-sodium chicken broth or stock Heavy cream...
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Pineapple Chicken Lettuce WrapsDec 29, 2013 5:59 am - 2 cups shredded cooked chicken 2/3 cup pineapple salsa, strained 2 tablespoons chopped cherry peppers Soft lettuce leaves, such as Boston or bibb In a medium bowl, gentl...
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Coconut Cashew Salad with ApricotsDec 29, 2013 5:59 am - 2 tablespoons coconut milk 1 tablespoon sherry vinegar Salt and ground black pepper 5 ounces baby greens 2 scallions, sliced ½ cup sliced dried apricots ½ cup toasted ca...
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Roasted Red Pepper Soup with Broccoli Pesto Christmas Tree CroutonsDec 22, 2013 7:11 am - Pesto ¼ cup blanched almonds Kosher salt 1½ cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed ½ cup extra-virgin olive oil ¼ cup grate...
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Double Pork Roast with Mushroom Marsala SauceDec 22, 2013 6:12 am - 2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped 4 o...