Articles filed under Vegetables
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Grilled Lamb with Leeks and PotatoesApr 16, 2014 5:45 am - Lamb ½ teaspoon ground cumin ½ teaspoon dried oregano ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1¼ pounds boneless butterflied leg of lamb or boneles...
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Butter-Spiced Skillet PeasApr 16, 2014 1:01 am - 2 tablespoons unsalted butter ½ teaspoon caraway seeds 1 teaspoon coriander seeds ½ teaspoon mustard seeds ¼ teaspoon smoked paprika 10 ounces sweet peas Kosher salt and...
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Ratatouille CakesApr 16, 2014 1:01 am - 3 tablespoons olive oil, divided 1 small red onion, diced 3 cloves garlic, minced ½ medium red bell pepper, cored and diced 1 small eggplant, grated 1 small zucchini, gr...
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Citrus-Pinenut Broccoli SlawApr 16, 2014 1:01 am - 1 orange, zested and juiced 1 lemon, zested and juiced 1 tablespoon white balsamic or sherry vinegar 1 tablespoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon ground ...
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Mushroom and Scallion Lo MeinApr 09, 2014 6:01 am - 8 ounces dried lo mein noodles (may substitute linguine) 2 tablespoons peanut oil or vegetable oil ½ ounce piece peeled ginger root, cut crosswise into thin coins, each ...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...
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Spring Matzo Ball SoupApr 09, 2014 6:01 am - Matzo balls 2 eggs 2 tablespoons vegetable oil 2 tablespoons club soda or seltzer water ½ cup matzo meal ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon...
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Green Bean, Artichoke and Hazelnut SaladApr 09, 2014 6:01 am - ½ cup skin-on hazelnuts ¼ cup plus 1 teaspoon hazelnut oil (see headnote; may substitute another nut oil or extra-virgin olive oil) ½ teaspoon fine sea salt, plus more t...
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Grilled Flatbread with Hummus & Mixed VeggiesApr 09, 2014 5:30 am - 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 8 large mushrooms, thinly sliced 1 cup baby spinach 4 ...
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Nancy's Pennsylvania Dutch Chicken PotpieApr 08, 2014 5:30 am - 1 quart water or chicken broth if not using whole chicken 1 whole chicken (4 pounds) cut up, or 2½ pounds boneless, skinless chicken breasts 1½ teaspoons salt, divided ...