Articles filed under Vegetables
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Andy Johnson's grilled shrimpMay 25, 2016 6:00 am - 2 pounds fresh shrimp, peeled and deveined Old Bay Spice Olive oil Heat gas or charcoal grill to medium or medium low heat. Rub grate, prior to heating, lightly with oli...
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Grilled Fish and Quinoa With Grilled Vegetables and FetaMay 25, 2016 6:00 am - For the fish Four 7-ounce fresh skinless, boneless fish filets (wild salmon, grouper, swordfish or halibut) 1 teaspoon minced garlic 1 teaspoon each chopped fresh thyme,...
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Salmon Kebabs with CilantroMay 25, 2016 6:00 am - 1½ pound skinless salmon fillet, cut into ½-inch pieces Kosher salt and black pepper ¼ cup olive oil ¼ cup chopped cilantro 2 tablespoons chopped toasted pine nuts 2 tab...
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Cherry Tomato, Onion and Kidney Bean SaladMay 24, 2016 6:00 am - ½ medium red onion, sliced very thin and separated 2 tablespoons red wine vinegar 1 pint cherry tomatoes (if you can find heirloom's, so much the better) 1½ teaspoon sea...
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Mackinac Island's JL Beanery Bomber BurgerMay 18, 2016 6:00 am - For the burgers 1 pound ground chuck 1 small bag corn chips, crushed (2 ounces by weight) 1 jalapeno, minced (or small can of diced green chiles) 2 tablespoons steak ...
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Pea Hummus With Grilled Marinated LambMay 18, 2016 6:00 am - 6 tablespoons extra-virgin olive oil, divided 6 tablespoons fresh lemon juice, divided 2 cloves garlic, minced, divided ¾ teaspoon ground cumin Pinch crushed red pepper ...
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Tomato and Chorizo StewMay 17, 2016 6:00 am - 1 medium white onion 7 ounces dry-cured chorizo 2 cloves garlic 1 14-ounce can no-salt-added chickpeas 1 tablespoon olive oil ½ teaspoon dried thyme (may substitute drie...
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SauerbratenMay 17, 2016 6:00 am - For the marinade 2 cups water 1 cup red wine vinegar (or red wine but I like the vinegar better) 1 medium onion, sliced 6 whole cloves 4 peppercorns, crushed 1½ teaspoon...
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Sweet Corn ChowderMay 11, 2016 6:00 am - 8 slices bacon, chopped 1 green pepper, chopped 1 yellow onion, chopped 4 cloves garlic, minced 1/3 cup all-purpose flour 6 cups chicken stock 2 large Yukon gold or red ...
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Miso base and Teriyaki Beef-Wrapped Asparagus RamenMay 11, 2016 6:00 am - Miso Base Serves up to 12; prep time 45 minutes 1 medium carrot, peeled and cut into large dice 1⁄2 onion, peeled and cut into large dice 1⁄2 apple, cored, peeled an...